Astragalus is very common. There are many ways to use Astragalus membranaceus. Astragalus can be processed into other foods. At the same time, Astragalus can be soaked in water. When cooking, it can also be put into Astragalus membranaceus. It can improve various aspects of the human body. All of them have a very helpful role. Therefore, the choice of it can be carried out with confidence. When choosing a special group of people, we must also pay attention to it. We must not be free. Is that pregnant women able to eat jaundice?
Many people don't know much about pregnant women who can eat jaundice, so you need to have a good understanding of jaundice before choosing it, so that when you use jaundice, you can all know how to choose it best.
Can pregnant women eat jaundice?
Pregnant women should not eat jaundice. Pregnant women, especially pregnant women who want to give birth, after eating jaundice, many people cause overdue pregnancy, the fetus is too large and cause dystocia. had to use the episiotomy, forceps delivery, or even cesarean section to help production, to Pregnant women bring pain, but also may damage the fetus. Pregnant women eat jaundice caused by dystocia, is due to jaundice gas, rising, Guse and astringent, interfered with the physiological law of normal fetal decline in late pregnancy. Huangpi have "help gas strong bones and long, "Meat blood" function, play a nourishing synergy, so that fetal development of excessive growth, resulting in dystocia.
The efficacy and effect of Astragalus
Modern medical research shows that Astragalus has enhanced immune function, liver protection, diuresis, Anti-Aging, anti-stress, antihypertensive and a wider range of antibacterial effects. Can eliminate experimental nephritis proteinuria, enhance myocardial contractility, regulate blood glucose levels. Astragalus can not only expand coronary arteries, improve myocardial blood supply, improve immune function, but also can delay the process of cell aging. Astragalus is easy to eat, can be decocted, decoction, dip, into the dishes.
Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. In terms of physiological functions, vitamins are neither a raw material for tissues nor a substance for supplying energy, but they are an indispensable substance for the body. It has many types and different chemical structures. Most of them are the components of the coenzyme (or prosthetic group) of certain enzymes. They are the indispensable compounds for maintaining the normal growth (growth, health, reproduction and production function) of the body. It plays a catalytic role in the body to promote the synthesis and degradation of major nutrients (proteins, fats, carbohydrates, etc.), thereby controlling metabolism. Vitamins are essentially low-molecular organic compounds. They cannot be synthesized in the body, or the amount synthesized is difficult to meet the needs of the body, so they must be supplied from the outside. The daily requirement of vitamins is very small (usually measured in milligrams or micrograms). They are neither a raw material for body tissues nor a substance for energy supply in the body. However, they do not regulate material metabolism, promote growth and development, and maintain physiological functions.
Vitamin K2 MK-7, Vitamin C, Vitamin E, Vitamin K2, Vitamin H, Vitamin D3
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