1. Hope: Judge the quality of seeds. For example, the seed's grain fullness, uniformity, impurities and incomplete grains, whether the color is normal, whether there are pests, plaque or mildew.
2. Smell: Use your nose to judge whether the seeds have mold, spoilage, and peculiar smell. If the germinated seeds have a sweet taste, the moldy seeds have a sour or pungent taste.
3. Cut: If the hand is inserted into the seed bag, it feels loose, smooth, with little resistance, and noisy. When the seed is grasped by the hand, the seed will easily fall from the hand and the water will be less.
4. Listen: Grab a handful of seeds tightly, move your fingers, and listen for a rustling sound; for varieties with peels, grab and shake or raise the sound. Generally, the louder the sound, the lower the moisture content.
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