Carrots are rich in carotenoids and can be used to synthesize vitamin A in the body. It is a health care product for mammals. If carrots are used in raising pigs, what will be the effect? From the nutritional point of view, vitamin E and vitamin A are all essential elements for ensuring the healthy development of pigs. Scientific use of vitamins will greatly assist the growth and reproduction of pigs. So these two elements have become widely used additives in feeds. However, the use of vitamins is definitely not as good as possible. Today, we recommend a trick for Germans to use carrots to raise pigs, hoping to help everyone in the pig industry.
The specific method is to add 200 grams of vitamin E and 400 grams of carrots to the sows when they are weaned from the third day of weaning. By the time of sow estrus, reduce the amount of these two additives by 50% and feed until 21 days after pregnancy. Adopting this feeding method can increase the number of sows in production, and the sows and sows have a strong constitution and the survival rate of the sows will also increase.