Early harvesting and proper harvesting of chestnut fruit material accumulation is not sufficient, the water content is large, the fruit flavor is poor, not resistant to storage, it should be more than half of the chestnut when the cracking of the harvest. In order to reduce losses, it is necessary to pick and drop the fruit every day during the collection period to avoid air drying.
After harvest, it is necessary to prevent loss of water and dried chestnut. In the case of a lot of water loss, the sugar content in the fruit is increased, life activities are limited, and the loss of rotting fruit will be aggravated, and the longer the air drying time is, the greater the loss will be. Store in time to prevent loss of water and cause loss of fruit.
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