What is "ghost horse"? In fact, it is fried ghosts and horseshoe. And with the "double fresh", it refers to fresh shrimp and fresh oysters. Apart from the curiosity of this dish name, the taste and taste level is also very diversified, and the gentlemen may wish to try.
Ingredients: 150 grams of squid, 200 grams of fresh shrimp, 1 deep-fried ghost, 10 horseshoe, 20 gram of scallion, peanut oil, ginger juice, oyster sauce (boiled starch, sesame oil, soy sauce, sugar, salt).
Practice: Wash the horseshoe skin and slice for spare use; Wash the squid to cut small pieces, fly water and drain water to cut flowers for later use; Wash the shells with fresh shrimp to pick the black intestines and place them in the refrigerator for a short time. The fried ghost cuts about 1 centimeter. Thick, crispy and drained oil after frying. Uncoil the oil, saute the scallions and stir fry for a while. Put the squid, add the appropriate amount of ginger juice, and grind the oysters. Put the fried ghosts and horseshoe. Stir well and serve on the dish.
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