Since the day of entry into the volcano, the poor appetite, the freshness of seafood and the cold nature of most seafood products have naturally been the most worthwhile dishes for the summer season; and how hot it is to drink a glass of clear, cool beer. !
Therefore, in recent years, the pair of seafood and beer partners have taken a very literal approach to the summer life of many people. Even in the "Brewery Festival" that has arisen in some cities, seafood, beers, and kebabs have become a gourmet food partner. The image is represented. Unfortunately, they have brought many appetite pleasures to people, but also brought health risks into the human body.
To illustrate this issue, we first look at the two groups of food lists.
50-150mg purine food per 100g food (higher purine food)
Green beans, red beans, flower beans, peas, beans, tofu, tofu, green beans, peas, black beans, rice bran, wheat bran, wheat germ, and whole grains.
