Feeding management of newly entered piglets

Due to various stress factors, such as transportation stress, environmental changes, feed changes, etc., the newly entered pigs cause mental and physical pressure on young pigs, resulting in gastrointestinal disorders and endocrine disorders, often resulting in young pigs. Multiple diarrhea, edema, and other diseases cause stunted growth, slow weight gain, and increased mortality.

1. Preparation before entering the pig First of all, it is necessary to understand the background of the purchased pig, whether there is an outbreak or is in a sub-healthy state, whether to do a good immunization, etc., to avoid buying infected pigs. Second, in the transportation process, we must pay attention to cold, cover wind, long-distance transportation should drink water or feed a small amount of feed, call pigs, pigs should pay attention to gently, avoid pig damage. Prior to entering the stalls, the pigs were kept at a temperature of 20°C to 24°C to allow the pigs to adapt to the new environment as soon as possible.

2. The group and density groups should be based on the principle of similar body weight, to avoid excessive bullying and bullying. The best density is to raise 1 pig per square meter. It is better to keep 8 to 10 pigs per column to avoid over-density and over-population. Be prepared with enough troughs and sinks or use free-standing troughs and drinkers.

3. Measures to Avoid Stress Response Drinking Water: After the pigs enter the bar, they must first drink clean warm water at 15°C to 20°C, and add electrolytic multidimensional, vitamin C and glucose powder to synthesize anti-stress drugs in the water. Feeding: Feeding the pigs at the first hurdles should be based on the principle of less feeding and gradual transition, starting 5-6 times per day, feeding 4 times per day after 7 days, feeding regularly, and choosing nutrition The high-grade digestible pig material can minimize the stress caused by feed changes and promote the normal development of digestive organs and immune organs of the piglets. Environment: To create a warm, dry, clean, comfortable living environment for pigs, adjust the temperature inside the house, keep the house clean and hygienic, do a good job of ventilation, ensure the fresh air in the house, improve the air quality of the pig house, reduce the ammonia Gas concentration.

4. Observe the pigs dynamics carefully. The new pigs should do a good job of “three orientations”. They should adjust the feeding habits, sleeping, defecation and urine habits of pigs, and do a good job of positioning the pigs, which will bring the effect of once and for all to future management. . Observe the spirit, feeding, and health status of the pig at any time, and find out that the abnormal situation has been solved in time.

5, do a good job of immunization work Into the pen through the 5 to 7 days after the transitional feeding, the stress status can be alleviated, the need for various types of vaccination, including swine fever, swine erysipelas, swine lung disease, pig paratyphoid fever four In case of pandemic diseases, such as knowing that the other party has already done four kinds of epidemic vaccination when purchasing pigs, it is recommended to make one more injection of swine fever vaccine. In addition, the immunization program for foot-and-mouth disease vaccines and swine edema disease vaccines may be added as the case may be, and prevention and control of swine diseases may be carried out.

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