Through years of practice, it has been proved that there are 5 advantages in the comparison of pigs in fermented beds and traditional pig breeding methods:
1. Pig-raising pigs reduce environmental pollution. Although traditional large-scale pig raising improves production efficiency, the produced feces and sewage cannot be processed. The use of fermentation beds to raise pigs, especially ginseng dry-type fermentation beds for pigs, because of the variety of microorganisms in the microbial fermentation bed bacteria, can quickly break down the pig's excreta, part of the degradation into odorless The gas is discharged, for example: water vapor and CO2; the other part is converted to nutrients such as crude protein, bacterial proteins and vitamins. Therefore, there is no need to use water to circulate the water, so it will not produce large amounts of sewage, which will greatly reduce the pollution of the pigs to the environment, and basically achieve pollution-free and zero emissions.
2. Increased pig growth rate and feed utilization rate. In order to overcome the severe winter cold, traditional pig raising has to use thermal insulation equipment, but it is still difficult to reach the somatosensory temperature of the pigs, but also increase heating costs. The pigs in the fermentation bed can use the biological heat produced in the fermentation bed to reach the somatosensory temperature of the pigs, overcome the adverse effects of the winter cold on the growth of the pigs, increase the fattening rate of the finishing pigs in winter, and save energy and improve the benefits. Due to the use of the fermentation bed, pigs have a healthy growth and development, improved feed conversion rate, and further reduced feed-to-meat ratio. According to repeated trials by local farmers, at an outdoor temperature of -2 degrees, the indoor temperature is 14 degrees and the fermentation bed temperature is 28 degrees; the fattening pigs' slaughter cycle is 7-15 days in advance, and each pig can save 50-100 kg of feed. .
3, reduce stress and improve pork quality. In the traditional pig raising process, the stress problem of the pig has been plagued by the pig farmers. The pig bed in the fermentation bed requires four windows, ventilation and ventilation performance, and the temperature and humidity are suitable for the growth requirements of pigs, thereby reducing stress. In addition, the fermentation bed pigs satisfy the pig's habit of hunching and increase the amount of exercise, which can promote the health of pigs, reduce the incidence, reduce the application of antibiotics, and avoid the production of drug residues and drug-resistant strains. The quality of pork.
4, the provincial economy, improve efficiency. The operation of the pigs in the Safari Dry Fermenting Bed has greatly reduced the labor intensity of the workers. The original labor force can raise 400 pigs and the fermentation bed can raise 800 pigs. The pigs in the fermentation bed can also save 90% of water, saving 6 yuan per pig, saving 3 yuan in labor costs, and saving 10 yuan in drug costs. Large-scale pig farms use pigs in fermentation beds, which have considerable economic benefits.
5. Turn waste into treasure to improve rural ecological environment. Agricultural waste such as sawdust, rice hulls, peanut hulls, and plant stalks can be used as raw materials for fermentation mattress materials, and they can be turned into waste through microbial life activity fermentation, thus greatly improving the ecological environment in rural areas. Please feel free to contact: Beijing Huaxia Kangyuan Technology Co., Ltd. toll-free hotline telephone expert consultation Website: