The right amount of feed is currently in the pig production, the more easily overlooked problem is to pay attention only to the nutritional level per kg of feed, and not pay attention to the daily feed of feed. The daily feed can not meet or exceed the nutrients needed for its growth and development, or extend the feeding period and reduce the feed utilization rate; or cause overeating, causing indigestion, resulting in waste of feed. To this end, while scientific ingredients, we must pay attention to the scientific feeding of feed, in order to give full play to its potential for weight gain and improve the utilization rate of feed. Generally, the feeding amount of the concentrate of the fattening pig is about 4% of the weight of the pig, and the lean pig can be fed with 3.5% of the body weight after 60 kg; it can also be based on the expected daily gain and the expected utilization of the feed. (Feed/weight gain) Determined, daily gain (kg) × feed utilization (feed / weight gain) = daily feed (kg).
It is suitable for feeding growth and development according to the slow growth, medium-term and slow-term growth of pigs. In order to obtain higher feed compensation, straight-line fattening should be adopted to shorten the feeding cycle and save feed. At the same time, it is necessary to implement a fine, green, and thick feed mix, and practice mixing with the tide.
Suitable temperature circle should be kept clean and dry, warm in winter, heat in summer, create a suitable growth environment for pigs, reduce disease occurrence, reduce consumption and improve feed utilization. The suitable temperature for pigs is 17 °C - 21 °C. Too high or too low has an adverse effect on feed utilization.
Appropriate epidemic prevention should improve the prevention and deworming of epidemic diseases, minimize the incidence rate, and improve the utilization rate of feed. In the production of pigs, a considerable number of pigs each year suffer from hidden waste of feed due to chronic diseases and parasitic diseases. To this end, pigs should be prepared for immunization and regular deworming to ensure the healthy growth of pigs.
Timely slaughter in the pre-growth period (before 60 kg), bone and lean meat grow faster, feed utilization is high; then with the increase of age and weight, fat grows more than lean meat, and the feed ratio required for 1 kg of fat The length of 1 kg of lean meat is more than 2 times higher. Therefore, the longer the feeding cycle and the heavier the body weight, the lower the feed utilization rate. The suitable slaughter weight of a typical hybrid pig is 90-100 kg.
Manual Massage Collapsible Foot Spa Massager
The Manual Massage Foldable Foot Spa Massager is a portable compact device designed to give your feet a relaxing massage experience. Its foldable design makes it easy to store and transport, making it ideal for the frequent traveler.
Massagers typically have multiple massage rollers that apply pressure to different areas of the foot, providing a deep-tissue massage that can help relieve tension and improve circulation. Some models also feature heating and vibration to further enhance the massage experience.
To use the massager, you simply fill it with water and turn it on. The water will heat up and the massage rollers will go into action to provide a soothing massage that will help relax your feet.
Overall, the Manual Massage Foldable Foot Spa Massager is an excellent choice for anyone looking to relieve foot pain and tension in the comfort of their own home.
Manual Massage Collapsible Foot Spa Massager,Foot Bath Massager Machine,Electric Heated Foot Spa,Foot Bath Tub
Huaian Mimir Electric Appliance Co., LTD , https://www.mimirfootbath.com