The beef cattle breeding area is usually a local open space in the villages and villages. Individuals invest in building cattle farms, raise them separately, and collectively invest in establishing veterinary rooms or service stations. This will not only facilitate the prevention of epidemics, but also prevent environmental pollution, improve the level of feeding and management and product quality. Although the form of beef cattle breeding areas varies from place to place, the following principles should be followed:
1, the choice of site
The selection of the site for the beef cattle breeding area should follow the principle of selecting the site for the large-scale breeding cattle farm. If the conditions are not met, it can be adapted to local conditions and make full use of local free space. However, transportation must be facilitated to facilitate the entry and exit of feed and cattle.
2, layout and design
The layout and design requirements of beef cattle breeding areas are similar to those of large-scale cattle farms. They should also include isolated cow houses, veterinary rooms, production cowsheds, disinfection tanks, silos, feed rooms, ammoxidation pools, waste treatment facilities, and storage tanks. The facilities such as cattle and Taiwan are installed, but the division of living areas and production areas is not obvious. The cowsheds are generally single-row type, with 6 to 12 rooms for each, 1-2 rooms for all, and 1-2 rooms for feed rooms and dormitories. The rest is a cowshed. Each cowhouse is reared with 3-5 heads. The division of basic cowhouses, calving houses, yak breeding houses, bred cow houses and fattening cow houses is not obvious. Silo and ammoxidation pools are funded and built by the cattle raising households on a feeding scale. Generally, two pools are combined. This can save investment and improve equipment utilization. Silage tanks and ammoxidation tanks are generally located on both sides of the cowshed for easy retrieving.
3, form
Beef cattle breeding areas mainly include three forms: self-breeding, self-cultivation on shelf cattle, self-breeding and self-cultivation, and shelf cattle fattening. Self-propagation and self-support can make full use of roughage and reduce the cost of feeding, but the capital turnover is slow and the feeding period is long, which is suitable for areas with poor economic conditions. The shelf cattle fattening investment is large, the demand for concentrate feed is large, the feeding cost is high, but the feeding cycle is short, the capital turnover is fast, and the economic benefit is high. The combination of self-cultivation and self-cultivation and shelf-fat fattening can make full use of the advantages of the above two, but the feeding and management are complicated.
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