What is Mangosteen Chrysanthemum Tea? Luo Han Guo Chrysanthemum Tea is a kind of tea made from Luo Han Guo, dry chrysanthemum, and wolfberry. What are the functions of Mangosteen Chrysanthemum Tea?
Mangosteen chrysanthemum tea is composed of three ingredients: Mangosteen, chamomile, and alfalfa. The efficacy is certainly inseparable from these three kinds. First of all, we will first introduce the effects of Mangosteen, Camomile, and Poria.
The effect of chrysanthemum is: It has the effect of clearing away heat, evacuating wind and heat, and clearing the liver. For colds, fever, red eyes, swelling, dizziness, high blood pressure embolism.
Mangosteen effect: sweet, cool, with heat and lungs, cough, heat and thirst quencher, laxative effect. Can be used to treat colds, cough, sputum, heat, stomach heat, constipation, chronic pharyngitis, chronic bronchitis, dry mouth and other symptoms.
The efficacy of wolfberry is: sweet; Treatment of liver and kidney yin deficiency, benefit savvy and eyesight. For imaginary labor and loss, waist and knee pain, dizziness, tinnitus, impotence, nocturnal emission, internal heat, diabetes, blood deficiency, chlorosis, dizziness unknown.
Therefore, from above, you can probably know the efficacy of Mangosteen chrysanthemum tea. The functions of Mangosteen chrysanthemum tea mainly include the effects of treating and relieving colds and colds, clearing away heat and lungs, clearing the liver and improving eyesight, relieving summer heat and thirst, and relaxing laxatives.
It is a perfect drink for all seasons. However, since the Mangosteen Chrysanthemum Tea is chilly, it should be used with caution when it is cool and it is best not to drink too much.