I. Mushroom arrangement
In natural conditions, the spring-loaded shiitake mushroom can be harvested for 5-6 baht, and can be divided into autumn mushrooms, winter mushrooms, and spring mushrooms from the occurrence season; the spring-planted shiitake mushrooms focus on autumn mushrooms and winter mushrooms.
September-November occurs as the autumn mushroom. From September onwards, the temperature gradually changes from high to low. After the occurrence of mushroom buds, depending on the weather conditions, technical measures for the cultivation of thick mushrooms or flowering mushrooms are adopted.
Autumn rain, when the air humidity is high, you can first cultivate thick mushrooms, sunny weather, to seize the opportunity to cultivate flowering mushrooms, when the mushroom buds grow to 2-3? size, carry out flower management, shade during the day to control the temperature 18- 20°C. In the mountains, 5 shades, 5 shades, and plain 6 shades and 4 shades (a single shade net) are used to adjust the light and lower the temperature.
After the first mushroom is harvested, it is necessary to remove the mushroom foot and re-incubate the bacteria. The temperature is about 20-25°C for a week or so, and the burr hole at the stalk of the mushroom is whitish, prompting the second mushroom.
From December to February of the following year, it is the mushroom management stage. It is the best time to cultivate flowering mushrooms. It can cultivate two different flowering mushrooms and remove all the shades. Let the mushroom rack and mushroom bag let the winter sun shine directly and adjust the temperature of the shelf. 8- Between 16 °C, when the night is lower than 8 °C, the fire should be repaired and maintained at temperatures above 8 °C. During sunny days, remove the film and allow the young mushroom to grow under sunlight.
Second, the prodding
After more summer water loss, flooding or water treatment is required. Lei Lei should meet the following conditions. (1) The temperature is between 10-20°C and the temperature difference is 8-10°C; (2) The water content of the bacteria bag is about 55%, which is equal to the original bag weight; (3) The humidity of the small environment is 85%-90%. Difficulties in mushrooming can shake and thrive and promote mushrooming.
Third, picking mushrooms and training mushrooms
After budding, budding usually starts about 2 days later. When the buds grow to the size of corn kernels, white buds should be cut in time. Three-quarters of the circumference of the film on the young buds is cut, but it is not lifted. The young buds grow naturally to push the membranes open. After cutting, the bacterial bags are placed on the lower part of the rack. Each bag is selected to grow robustly and evenly. Young buds stay 5-12.
After opening the mouth, when the young buds are 1?, take part in the film removal and training. The buds should always pay attention to the changes in the weather, ventilation from small to large, 1-1.5? to moisturizing, gradually enlarge within two days, more than 1.5? Night cover, 2-2.5? Strict control, bag temperature control below 15?, when the temperature is high and timely ventilation, humidity is 60-65% is appropriate. The first temperature is high, training time is 4-5 days, and you can practice Lei 7-12 days later.
Fourth, urge flowers, flowers
During the day, the temperature is controlled at 15-20°C. After 12 o'clock in the evening, the upper tide is humidified, the temperature of the bag is 15-20°C, the humidity is 85-90%, and the 2-3 hours of the mushroom table is wet by dryness. Membrane breeding flowers. When the cracks are white and deep, they must be quickly drained, quickly reducing the air humidity to about 65%, and finally staying at 55%. By removing the moisture, the white cracks are fixed.
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