Pepper is one of the side dishes that people often appear on the table. It can both taste and appetize, but for people who like spicy food, pepper is still a very delicious food. There are still quite a lot of areas where peppers are grown in China. The market demand for peppers has been quite high. Today, we mainly learn about the cultivation points of open-pit peppers.
Seed treatment
First select the pepper seeds that are suitable for local cultivation, then expose them to the sun for two days, then soak the seeds in a special solution to kill the bacteria. Then rinse the syrup on the seeds repeatedly, and then soak them in warm water for about 12 hours.
2. Seedbed management
In general, after sowing, if the temperature is kept at twenty degrees, the peppers will be able to emerge in a week or so. At this time, we must ensure that the seedbed is moist. If the pepper seedling grows to a certain height, the seedbed should be ventilated. The vent must be flexibly controlled according to the growth of the seedling and the temperature of the weather. It can be refined in the open air ten days before the pepper is planted.
3. Site preparation
Before planting, it is necessary to talk about planting soil and turn it over and apply enough base fertilizer. The planting method of pepper is generally done by ditching or flat planting. When planting, it must be covered with a thin layer of soil. Pepper can be properly planted, and proper planting can help you to seal the ridge early.
4. Management
Before harvesting, you should properly water less, add more fertilizer, and sometimes combine a little manure. The point to be aware of is to trim the side branches on the main stem below the first flower in time. In the hot season, keep the soil moist and inhibit the occurrence of pests and diseases.
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