The newspaper (Tong Baoshu, correspondent), in order to further standardize the catering industry in the area, and improve the quality of catering services, according to the requirements of the work of the Municipal Food Market Supervision Committee on the deployment of catering and relief projects and the food supervision work of the district committee and district government, recently, the district market and supervision The Authority has launched special rectification actions for catering services within the region to prevent and control food safety risks and safeguard the safety of the people in the district.
It is understood that this special action is mainly based on the principle of promoting self-regulation of food and beverages, strengthening management of the industry, and adhering to the working principle of “corporate self-discipline, department supervision, and social participationâ€, in accordance with the principle of “standardizing one batch, upgrading one batch, eliminating one batchâ€. Specific ideas to solve the current catering service industry, the most direct and most realistic problems, so as to achieve the promotion of catering units and individuals law-abiding operators, effective protection of food safety in the area of ​​this purpose. According to reports, this comprehensive special rectification campaign will continue for one year, with large, medium and large catering units, group meals, central kitchens, fast food chains, canteens, school cafeterias, dining halls with a capacity of more than 100 people, and small restaurants. , snacks, beverages, desserts and other units are key regulatory targets, with units and individuals without licenses and business operators, restaurants that do not meet the conditions of administrative licensing, restaurants and individuals engaged in catering services in outdoor or illegally constructed places, quantified and classified catering units with a grade below C, On-site production and sale of farmhouses and catering operators occupying roads are key remediation targets. Law enforcement officers will aim at catering operations units and individuals without an administrative license, “dirty, chaotic, and poor†environment in business premises, failing to meet health management standards, using unqualified raw materials for procurement, unqualified processing sites, operating in illegal sites, and causing noise pollution from soot and water pollution. The restaurant kitchen wastes are not standardized, the credit card is not perfect, the employees are not inspected, the catering equipment is not decontaminated, the food safety management system is not implemented, and the gas fuel safety is not controllable, etc., through strengthening supervision, demonstration guidance, and cleanup. By means of standardized management, the district's catering units have achieved the requirements of “reasonable layout, clean environment, health and safety, and standardized and orderlyâ€. At the same time, in order to create an atmosphere in which the entire society participates, the District Market Supervision Bureau also strengthens the promotion of laws and regulations such as the new version of the “Food Safety Law†and the Implementation Regulations, the “Food Operation Permit Measures,†and publishes a report telephone number (29341565) to the public to receive supervision from the people. Report.
Milk Thistle extract powder silymarin is a native to central and western Europe, especially close to the Mediterranean, that was introduced and naturalized in California and other parts of the United States of America. It is found mainly on dry rocky or stony soils in wastelands, especially by buildings, hedge banks, fields and by roadsides up to an altitude of around 600 metres or 2000 feet. The Milk thistle is an annual or biennial, its height is from 30 to 150 cm (1 foot to 4 feet) tall, it has a seldom branched erect stem that is prominently grooved. It has large leaves that are oblong, smooth and shiny, marked with white veins.
Silymarin is kind of a flavonoid lignans compounds extracted from the seed coats of the medicinal compositae Silybum marianum, yellow or brown powder, bitter in taste. Ethyl Acetate, Ethanol and Methanol, Hardly soluble in chloroform, insoluble in water. The main ingredients are : Silybin, Isosilybin, Silydianin, Silychristin, etc
Milk Thistle Extract,Milk Thistle Extract Powder,Milk Thistle Extract Silymarin,Milk Thistle Extract Powder Silymarin
XI'AN PLANT BIO-ENGINEERING CO.,LTD , https://www.plantbic.com