With the development of industry, sawdust sawdust is piled up in some places, putting great pressure on the environment. In fact, sawdust is a very good resource, and proper use can be multiplied. Sawdust can be used for a variety of purposes after fermentation, for example, sawdust is a good medium for flower cultivation, loose, breathable, moisturizing, can be used as high-quality seedlings flower substrate nutrient soil ingredients, can also be used as low animal crude protein feed, also Can be used as high quality green organic fertilizer and so on. However, the carbon-nitrogen ratio of sawdust is high, and it is an organic matter that is difficult to deal with by general biological starters (natural fermentation is more difficult, usually takes a year or two). This process can be greatly accelerated with the use of Gymborol sawdust as a fermentation aid. The specific method of operation is as follows:
1. Prepare materials: 2 cubic meters of sawdust, 1 kg of ginseng sawdust starter, 2 kg of urea (or 50-100 kg of animal excrement), and 5 kg of rice bran.
2. Moisture regulation: The water content of the sawdust to be fermented is adjusted to 60 to 65% (hand grasping a handful of material, the finger sees the water but not the dripping water is a rough standard), too high or too low water is not conducive to fermentation. Then, 2 kilograms of urea were mixed with the appropriate amount of water to make a urea water reserve.
3. Dilution strains: Because strains (fermentation agents) are too few to spread the material evenly, one kilogram of gold baby sawdust fermentation aid should be evenly mixed in about 5 kilograms of rice bran to make the fermentative agent and rice bran. The mixture is increased to 6 kg, so that the amount is large enough to spread evenly into the sawdust stack to be fermented.
4. Sawdust inoculation: Mix the prepared fermented bacterial inoculum and rice bran mixed uniformly in the sawdust. Then, sprinkle the prepared urea water on the sawdust and then sawdust the sawdust. (1.2 to 1.5 meters in height, 2 meters in width, and 2 meters in length), and the air-permeable cover can be covered after the stacking.
5, timely overturning: heaped sawdust after 7 to 10 days, the fermentation temperature reached about 60 °C, at about 60 °C high temperature conditions can be turned after 24 to 36 hours, and then wait until the temperature reaches 60 °C, the second After the second turnover, it is naturally placed for 5-7 days after the second turnover, and the fermentation temperature is stabilized below 40°C to complete the fermentation. Fermentation can be completed 25 to 30 days under normal conditions (after prolonged to 30-45 days).
It should be noted that the sawdust produced from the decoration materials is best not to be used because it contains many toxic and harmful substances. The sawdust after being treated with Jinbao's sawdust fermentation aid is used to make the matrix nutrient soil flowers loose, breathable, and can improve the soil compaction without generating excessive humic acid, and also can make the seedlings flowers less ill and less dead seedlings. Look good, sell well, etc.; used to feed animal crude protein feed, good palatability, easy to digest, but also improve the animal's own immunity; used to do high-quality organic fertilizer does not burn root, not burning seedlings, fertilizer effect also maintain time Long wait. It can be seen that after the intractable sawdust is fermented, it can become a good treasure for everyone! Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline: Taobao Website
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10%Total saponins of Panax notoginsengNotoginseng Extract is one of the key products of our company, ginseng stem, leaf as raw material, after extraction, concentration, drying and become yellow powder.
Notoginseng
Herbs perennial, up to 60cm tall.Rhizome short, stem erect, smooth glabrous.Leaves palmate compound, long stalks, 3 ~ 4 whorled at stem apex;Leaflets 3 ~ 7, elliptic or oblong obovate, margin serrulate.Born on the slopes of the jungle.Now more cultivated in the elevation of 800 ~ 1000m foot slope or on the gentle slope of the mound.Mainly produced in Yunnan, Guangxi and Sichuan.
Herbs perennial erect, 20-60 cm tall.Taproot fleshy, 1 at most, spindle - shaped.Stems dark green, purplish to apex, glabrous, longitudinally coarsely striated.
Fingerlike compound leaves 3-6 whorled stem apex;Stipules many, clustered, linear, less than 2 mm long;Petioles 5-11.5 cm long, striate, smooth glabrous;Petiole central 1.2-3.5 cm long, lateral 0.2-1.2 cm long, glabrous;The biggest in the middle of the leaf blade membranous, elliptic to pour egg shape long elliptic, 7 to 13 cm long, 2-5 cm wide, apex acuminate to long acuminate, base broadly cuneate to rounded, on both sides of the blade, the smallest elliptic to cone long ovate, 3.5 7 cm long, 1.3 3 cm wide, apex acuminate to long acuminate, base oblique, margin finely serrate,Tooth cusp with short cusp, 1 setae between teeth, setae sparsely along veins on both sides, main and lateral veins raised on both sides, reticulate veins not obvious.
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