Sheng special home again! Today's recommendation is for Japanese cuisine, butter croquette. This is a home-cooked dish. It uses pork ground meat as the main ingredient. It is marinated to taste, then pressed into cakes and placed in butter. Deep-fried golden brown, cook in a pot and cook till ready. After being fried with cream, the patties not only inhale the fragrant creaminess, but are also tender and delicious. They are also delicious and juicy. They are the most common main course in Japanese-style lunch.
Cuisines: Japanese Domestic Cuisine
Ingredients: (For four people) Ingredients: Shengte's ecological pig ground meat (380g), eggs (2), tomato (1), onion (half); marinade: cooking wine (1/2 Spoon), Salt (1/4 tablespoon), Haitian Premium Gold Boiled King (2 tablespoons), Raw meal (2 tablespoons), Ginger (1/2 tablespoons), Eggs (1 tablespoon); Seasoning: Cream (1 box, 125g), salt (1/3 tablespoon), cornstarch (half cup), black pepper (1/5 tablespoons), white sugar (1/4 tablespoon)
Practice Introduction
1. Place the pork ground meat in a large bowl, add the marinade and stir well, and use chopsticks to hit the glue in one direction and marinate for 15 minutes;
2. Wash the onions, cut them into thin slices, place them on the edge of the dish and decorate them; wash the onion and cut it into pieces;
3, hands a little oil, rub the fist-sized pig meat into a group, gently pressed into a pie, double-sided stained with a layer of raw meal, put into the tray for use;
4. Heat the cream in the hot pot, put two patties in medium and small heat and fry golden brown, and then fry the remaining patties;
5. Heat 1 tablespoon of cream, saute the onion, inject 1/2 cup of water and boil, add 1/3 tablespoon of salt, 1/5 tablespoon of black pepper and 1/4 tablespoon of white sugar;
6. Put the fried patties, cover and cook for 5 minutes with low heat, until the soup is nearly dry, you can put on the dish.
Food Tips
1. After the patties have been fried, the outer layer is sealed, and the inside will be fresh and juicy, but it is not yet cooked. Therefore, it must be stewed in a pot until it is cooked.
2, the boiling point of butter is not high, when the croquette medium and small fire is appropriate, open the fire cream is easy to scorch black;
3, patties should be done in a moderate size, the thickness should not exceed 0.5 cm, otherwise it is not easy to cook when boiled;
4, fried patties of the oil is easy to become turbid, there are many precipitates, the use of filters to filter out excess sediment, or meat pie will become dark and ugly;
5, knead the patties when both hands to wipe the oil, so as not to stick the meat pie, the surface is not smooth enough, after pressing it into a cake, wrapped in a layer of raw meal, fried meat pie is not easy to stick pan.
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