Silage is popular among farmers because of its rich resources, low prices, and high feed value. There are fewer green and blue fodder in autumn and winter seasons and it is a good time to feed silage. However, some farmers often pay no attention to methods when they open the cellar, causing unnecessary waste. When stratified materials are taken for silage, they must start from one end of the pit and, according to a certain thickness, be taken from the surface layer by layer, so that the green feed always maintains a flat surface and should not be picked up by a burrow. Pay attention to the amount of material to be taken in order to feed one day at a time. How much material is eaten by the livestock per day is taken, and feeding is not carried out for a long time so as not to cause deterioration of the feed. Timely sealed cellar mouth after silage removal, the cellar mouth should be sealed in time to prevent long-term exposure of green feed in the air deterioration, feeding caused by poisoning or other diseases. The amount of silage from so many to many silage beverages has a sour taste. At the beginning of feeding, some livestock are not accustomed to feeding. In order for the livestock to have an adaptive process, the feeding amount should be increased from small to large, and gradually.
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