The spring weather is warm, cold and volatile, and various bacteria and viruses are prone to breeding. With a little carelessness, pigs are not susceptible to disease and cause significant economic losses. Therefore, the farm must be well-prevented in the prevention and control of spring diseases. Focus on the following three aspects:
The first is to strengthen the management of feeding and ensure the environmental hygiene of pig houses. Mainly do two aspects: 1, keep the pig house warm, dry and ventilated. 2. Maintain pig farms and surrounding environment sanitation and strengthen disinfection.
The second is to strengthen nutrition. Provide a reasonable feed to ensure the nutritional needs of the pig.
The third is to strengthen disease prevention and ensure that the epidemic prevention is in place. In spring, the occurrence of infectious diseases such as foot-and-mouth disease, swine fever, pulmonary epidemics, piglet paratyphoid fever, gasping disease, transmissible gastroenteritis, and piglet E. coli must be strictly prevented, and in particular, high incidences of diarrheal diseases, influenza, and piglet edema should be strictly prevented in spring. Prevention. At the same time do a good job deworming.
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