The efficacy and effect of Yulin tea

The effectiveness of Yulin Tea

Yulin tea is also known as "Yulin Yunjian." According to legend, both Emperor Kangxi and Emperor Qianlong in the Qing Dynasty used it as a longevity treasure.

The main ingredients of Yulin tea are tea polyphenols, caffeine, lipopolysaccharide, and theanine. Tea polyphenols have strong antioxidant and physiological activities and are free radical scavenging agents. According to studies conducted by relevant authorities, the efficacy of removing 1 mg of tea polyphenols from excessive free radicals harmful to human body is equivalent to 9 micrograms of superoxide dismutase (SOD), which is much higher than other similar substances. Tea polyphenols block lipid peroxidation and clear active enzymes. According to the results of Japan's Okuda Toushiro, it was confirmed that the anti-aging effect of tea polyphenols was 18 times stronger than that of vitamin E.

Tea polyphenols have an important role in the body's fat metabolism. The human body has a high content of cholesterol, triglyceride, etc., fat deposition in blood vessel walls, and the formation of atherosclerotic plaques and other cardiovascular diseases after the proliferation of vascular smooth muscle cells.

Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products such as theaflavins, help to inhibit this patchy hyperplasia and reduce the formation of fibrinogen with increased hemagglutination viscosity. Clear to inhibit atherosclerosis.

Tea polyphenols and their oxidation products have the ability to absorb radioactive substances 锶90 and cobalt 60. According to clinical trials conducted by the relevant medical department, it has been confirmed that the treatment of cancer patients with light radiation sickness caused by radiation therapy can be performed with tea extract with an effective rate of more than 90%. The efficacy of the treatment of tea extract with hematocytopenia is as high as 81.7%; better treatment of leukopenia caused by radiation.

Tea polyphenols can block the synthesis of many carcinogens such as ammonium nitrite in vivo, and have the effect of directly killing cancer cells and improving the body's immunity;

Tea polyphenols have a strong astringent effect, have obvious inhibition and killing effect on pathogens and viruses, and have obvious effects on anti-inflammatory and anti-diarrhea;

Tea polyphenols are water-soluble substances. Using it to cleanse the face can clear the oily face, shrink pores, have disinfection, sterilization, anti-aging skin, reduce the effects of UV radiation on the skin in sunlight.


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