This year, we all saw that the pig price was fluctuating and the overall trend was downward. At the same time, at the “First North Pork Summit†held in Zhangjiakou City, Hebei Province, the experts pointed out that the future pig industry will present the following three The main trends are: First, the number of pigs slaughtered will drop from the current 700 million to about 500 million heads; Second, the number of fertile sows in China will be reduced from the current 50 million heads to 25 million heads; Over 80% of the farms in the next ten years will no longer exist.
Such a trend cannot but be attributed to many factors.
First of all, the quality of people's lives today is no longer the era of the lack of oil and rice in the past. The emergence of the "three highs" has also made people talk about the "pork" discoloration.
Moreover, food quality problems have been exposed frequently, and various "porcine essence" incidents, "parasitic" incidents, and hormonal incidents of pork have caused people to no longer eat pork safely.
Finally, due to the surge in pork prices over the past few years, many people have been switched to the pig-raising industry, which has led to oversupply in the pig industry and increased peer competition, which has led to a drop in profits. At the same time, the expansion of the pig-raising team has made the environmental issues surrounding pig farms unacceptable, and the “Environmental Protection Law†will be formally implemented in January 2015. By that time, a large number of pig farms that are not environmentally friendly will face a shutdown.
This situation is indeed not optimistic. It can be said that this is a crisis as well as a challenge. As long as the pigs are scientifically managed and strictly follow the legal standards to manage their own pig farms, this test will be preceded by a sunny day. . (Source: China Pork Network)
In the face of an increasingly unoptimistic situation, scientific management has become an imperative trend. After many years of scientific experiments and successful use of customers, the golden baby dry-sweeping-bed fermentation technology can be said to be a good choice to open up this situation and make it safe for pig farmers to turn their feet. First of all, compared with the traditional breeding techniques, the technology of raising pigs in the Jinbao dry-leaf-fermentation bed can save a lot of breeding cost, reduce disasters such as pig farm diseases, and reduce losses. Secondly, Jinbao dry-leaving fermentation bed breeding technology can achieve zero pollution without pollution, and it absolutely meets the requirements of the environmental protection law. Once again, the production of pigs from the company's dry fermentation beds is capable of meeting the standards of ecological meat. It not only meets the requirements for food safety monitoring, but also creates additional benefits for pig farmers because of their unique ecological indicators. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline
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