Tune soup material: 60 grams of pork, 20 grams of white buckwheat
Seasoning: The appropriate amount of fennel, star anise, soybean oil, salt, sugar, cooking wine
The practice of adjusting the soup
1. Wash pork and white quail; cut pork.
2, pork block into the boiling water, remove the bloody water and remove it, stir into the hot oil pan.
3. Add 1 kilogram of clear water to the pork pieces, add the wine and white peony, star anise, and fennel. After the soup is opened, use slow fire for 90 minutes. Add salt and sugar.
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