Colchicine has a stimulatory effect on the gastrointestinal tract. Once ingested too much, it can cause gastrointestinal inflammation. Therefore, the first symptoms of lily poisoning are nausea, vomiting, abdominal pain, and diarrhea. What about lily poisoning? Let's take a look at the specifics below!
Day lily poisoning principle
Day lily contains colchicine, which is originally non-toxic, but when this type of substance enters the body, it is converted to oxidized colchicine. This type of substance is highly toxic. Therefore, food poisoning may occur when edible lily is not properly consumed.
Day lily poisoning symptoms
Gastroenteritis
Colchicine has a stimulatory effect on the gastrointestinal tract. Once ingested too much, it can cause gastrointestinal inflammation. Therefore, the first symptoms of lily poisoning are nausea, vomiting, abdominal pain, and diarrhea.
Loss of water
Oxidized colchicine has a certain diuretic effect, after the poisoning, there will be more urine, and the symptoms are dry mouth, dry throat, thirst, etc., severe shock.
Hematuria and blood
Oxidized colchicine has a strong toxicity. When the concentration is too high, it has a damaging effect on the capillaries. A large amount of blood red blood flow out of the blood. In the serious case of lily poisoning, there are hematuria and bloody stools.
How to do day lily poisoning
Induced gastric lavage
The first treatment of food poisoning requires gastric lavage as soon as possible to remove toxins in the stomach, use chopsticks or spoons to stimulate the pharynx, promote stomach food vomiting, after vomiting can be activated carbon, light egg, etc. gastric lavage, repeated vomiting, gastric lavage Repeatedly, symptoms of poisoning can be effective.
Vitamin C
Licorice poisoning has lytic damage to the capillaries. Therefore, after gastric lavage, some vitamin C is needed to relieve the damage of the capillaries. It can also enhance the detoxification function of the liver and kidneys, promote toxins discharge, and relieve symptoms of poisoning.
Timely medical treatment
Day lily poisoning general folk remedies can hardly cure, after evacuated gastric lavage to relieve symptoms need to seek medical treatment, and then in the hospital for symptomatic treatment, abdominal pain in subcutaneous injection of atropine, breathing difficulties need to be timely smoking, taking respiratory stimulants.
How to prevent lily poisoning
The poisoning material in day lily is colchicine, which has the characteristic of water-solubility. Therefore, the day lily is treated with boiled water before cooking to remove a large amount of colchicine and prevent poisoning. And colchicine is not heat-resistant and can be completely destroyed by cooking in boiling water for 10 minutes.
Colchicine contained in day lily will change to colchicine after it enters the human body and has strong toxicity, but colchicine is water-soluble, and you can remove colchicine by boiling water for ten minutes before cooking. Cooking can help prevent poisoning.
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