In fact, whether eating lobster is allergic to each person's constitution, the heterogeneous protein contained in lobster and the body's immune cells produce complex biochemical reactions, and the body's immune system abnormalities can cause allergic symptoms.
What are the symptoms of eating crayfish allergy?
1. Systemic symptoms: Mainly manifested as pruritus, rash, and sometimes low fever.
2. Gastrointestinal symptoms: There may be symptoms of gastrointestinal allergy, such as: abdominal pain, diarrhea, nausea, vomiting and so on.
3. Respiratory symptoms: Some people may develop allergic asthma, manifested as chest tightness, belching and extreme dyspnea.
4. Other rare symptoms: multiple parts of the body bleeding, the most common subcutaneous bleeding, blood in the stool, hematuria and so on. We call it "allergic purpura."
Crayfish allergy will be okay for you
Generally it is best to eat anti-allergic drugs for the job, and some physique will cause a rebound phenomenon, remember to eat drugs for a long time to eat according to the course of treatment before they can be so fast!
Allergic patients should pay attention to the balance of dietary nutrition after recovery from ill-different foods, and try to eat as little or no fresh seafood as possible. Eat less sweet, warm, spicy foods, such as wine, dog meat, chicken, lamb, shrimp, pumpkin, leeks, peppers, coffee, tea, chocolate, etc. have a greater effect on the skin.
What to do with crayfish allergy
If you do not eat much, allergies are not very serious, you can eat some foods containing vitamin C properly, and proper eating of calcium tablets can relieve symptoms. The drug can eat chlorpheniramine or cetirizine.
In severe cases, appropriate anti-allergic drugs may be used to treat vitamin C, calcium gluconate, prednisone, etc., which are generally used in combination with four anti-allergic drugs.
This is a skin disease, you need to slowly conditioning. Try not to eat high-protein products such as seafood, shrimp, crabs, oysters and other seafood. Stay away from alcoholic beverages during illness. There must be plenty of rest, the rest time is normal, and the diet is mainly light. Once the rhythm of life is disordered, it is easy to relapse.
How to eat crayfish safely?
1, can not eat shrimp
In summer, foods with high temperatures are most likely to be corrupted. Crayfish are high-protein foods, and may contain parasites. After the death, they are more corrupt and may cause symptoms such as diarrhea and abdominal pain after eating. Dead shrimp has empty shells when peeled, and the meat is not full and soft and inelastic.
2, clean
After the crayfish is bought, it is best to keep it in clean water for 24 hours. Change the water constantly until the water becomes clear. The crayfish is best scrubbed with a brush. The dirt in both bowls must be removed and the fine claws must be cut off. It is best to remove the head before cooking.
3, cooking methods
The crawfish must be cooked and cooked. Do not eat raw or eat unripe crayfish. Cooking crayfish requires temperatures above 100°C for 10 minutes, preferably 10 minutes before frying.
4, eat a degree
Eating crayfish must be temperate. You can't eat too much at a time. Crawfish is a high-protein food. People who are allergic to sea food or have allergic diseases should eat it carefully. Gout patients should not eat it.
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