Lettuce and cauliflower - anti-cold
Cauliflower contains vitamin C that is 3 to 4 times higher than Chinese cabbage and yellow bean sprouts and 2 times higher than citrus. Chinese medicine has always been said that "white into the lungs," said white cauliflower is a timely health of vegetables, not only can prevent colds and other respiratory diseases, or very good blood vessel cleansing agent.
The high content of iodine in lettuce is very beneficial to the body's basal metabolism and physical development. The nutrition of lettuce leaves is much higher than that of lettuce stems, and those who are easy to cough in autumn eat more lettuce leaves and can cough.
è—• - anti-aging
In the fall, you can eat some lotus roots. “The lotus root is the king of oriental vegetables. It is rich in polyphenols, which can increase immunity and can also resist aging.†In addition, after processing wolfberry until it is cooked, its nature changes from cool to cold, and although it loses the properties of eliminating silt and heat, it becomes beneficial to the spleen and stomach, and has the effect of nourishing the stomach, benefiting blood, and preventing diarrhea.
Okra - strong kidney
To say the efficacy of vegetables, it is now most famous to count okra. It opens yellow flowers, the fruit is a bit like pepper, fried with oil, especially scrambled eggs, very good. This kind of vegetable is less common but it has recently gained a reputation. why? According to scientists, the health benefits of Okra and kidney health are unusual in vegetables.
Spinach and tomato - anti-fire
Rich riboflavin in spinach is an important nutrient for effective prevention of oral ulcers, cheilitis, glossitis, and dermatitis.
Tomato has detoxification, thirst and other effects, for the treatment of dry mouth, loss of appetite, stomach heat bitter mouth, bleeding gums, aphthous, mouth pain.
Leek and parsley - Avoid indigestion
Leeks are rich in carotene, protein, sulphides, and dietary crude fiber. Eat leeks, can play a role in digestion and stagnation, accumulation of spleen, and promote appetite.
The unique flavor of coriander has the functions of stimulating appetite and promoting digestion. Chinese medicine believes that coriander has the effect of warming the stomach, and proper consumption of parsley can relieve stomach pain, indigestion and other symptoms.
Lettuce and bitter gourd - not long acne
Lettuce is rich in vitamins, trace elements, moisture content is the leader in vegetables, eat more to help the skin replenishment, due to poor gastrointestinal function caused by acne also have a certain role in adjuvant therapy.
Bitter gourd is rich in crude fiber, vitamin C, calcium, iron and other nutrients, it contains active protein anti-cancer effect, not only can increase the activity of immune cells, but also remove toxins from the body to help detoxification.
White Vegetables - Yang Yin Sheng Jin
White vegetables can raise yin and saliva, such as radish, cauliflower, lilies, and yam. In the summer of Tianjin, the loss of fluid is serious. Now it is just beginning to fall into the autumn, and you need to eat more vegetables that produce yin and Shengjin. The white vegetables are generally rich in body fluids. Autumn eggplant is cool and unfavorable to the stomach. Early autumn health, there is a stress is "spleen and dampness."
Therefore, to prevent late autumn diseases, we must choose to eat healthy late autumn vegetables, prevent diseases in the late autumn, and 11 kinds of vegetables can not be less.
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