Who can't eat pineapple?
People with allergies should not eat pineapple because they may have an allergic reaction after eating pineapple. Patients recovering from brain surgery are also unfit for food because they are life-threatening in the event of an allergy.
The pineapple contains a special type of bromelain. Normal human intake of this protease is not a big problem and generally does not cause allergic reactions. Some people with allergies are more likely to be sensitive to bromelain and stimulate the body to produce immediate allergies, mostly within 10 minutes to an hour after eating pineapple.
Symptoms include hyperemia of the skin and conjunctiva, itching, abdominal discomfort, nausea, and vomiting, followed by flusteredness, dyspnea, hypotension, and undetectable blood pressure and pulse shock. Such allergies will have a life-threatening crisis.
Although pineapple is tempting, people with eczema and acne cannot eat pineapple. People with periodontitis, gastric ulcers, and oral mucosal ulcers must be careful to eat pineapple, because pineapple is an acidic fruit that stimulates gums and mucous membranes. Gastrointestinal patients also experience acid reflux in the stomach, and eating more can also cause allergic reactions.
People suffering from hypotension and visceral sagging should try to eat less pineapple so as not to aggravate the condition; cold and frail women's friends who want to eat pineapple should be controlled within a half or less, and those who are too thin or want to increase their fat should not eat too much.
Before eating pineapple, use light salt water
Even normal people before eating pineapple should be soaked in light salt water for more than 1 hour before eating, because salt water can destroy bromelain and greatly reduce the occurrence of allergic reactions.
In fact, when pineapples are eaten, the pineapple is first peeled and cut into slices, then soaked in mild salt water for 30 minutes, then immersed in cold water, and eaten after salty. Soaking pineapple with salt water can also prevent pineapple disease.
To deal with this, eat some pineapples properly, that is, eat about one or two slices at a time, or can play a role in supplementing protein. Of course, it is not advisable to eat too much at one time because it contains serotonin, which has the effect of constricting blood vessels and raising blood pressure.
Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com