In many people's minds, fruits should be as fresh and tasty as possible. Therefore, it is best to buy home fruits as soon as possible, but some fruits are not the best when they have just been bought or have just been picked. This is because some fruits are quickly and completely softened once they are mature and cannot be transported and stored. Therefore, they must be removed in a “hard state†before they can be fully matured before they can be transported safely to supermarkets. Compared with other fruits, these fruits need a "after-ripening" process.
3 kinds of fruit must be eaten for a few days before eating
banana. The color of the skin turns completely yellow, and at the same time there is a strong fruity smell. At this time, the banana is best eaten. However, bananas are very easy to darken, so you can choose to be a little more creative when you buy. In general, bananas with "green shoulders" are kept at room temperature and can be eaten within 1 to 2 days. To speed up the maturation, you can put it together with the cooked apple. If you want to stay a little longer, you can hang it up and keep it well ventilated, so that the produced ethylene can be dispersed with the wind, delaying the aging of the banana.
Nanguo pear. Pressing Nanguo Pears with your finger, if you can feel elastic, smell a strong aroma of wine, this time is the best time to eat Nanguo pear. Nanguo Pear has obvious "after-ripening" characteristics, and it takes more than one week's natural fermentation to achieve the best food after picking. It should be noted that when the Nanguo Pear is preserved, the plastic bag cannot be tied too tightly and the fruit should leave a "breathing mouth" so as to maintain the "activity" of Nanguo Pear. Put the Nanguo pear in the refrigerator freezer to slow the breathing of the fruit and keep it fresh.
Avocado. Press the surface of the avocado with your hand. If you feel elastic and the flesh is firm, it is proven that the avocado has matured. The more dark brown spots on the green surface, the more ripe the avocado, but the skin is basically covered with dark and light brown spots. It is recommended not to buy it, indicating that it may be over cooked and deteriorated. If it is not the same day to eat, it is recommended to buy avocados that are relatively raw. Such fruits will mature naturally after 2 to 3 days at room temperature. The matured avocado can be stored in the refrigerator freezer for about a week.
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