- Model NO.: AZ-DE02
- Certification: TUV, CE
- Nature: Specialized Equipment
- Usage Times: Non-Disposable
- Weight: 5kg
- Transport Package: Wooden Box
- Origin: China
- Condition: New
- Application: Instrument
- Feature: Un-waterproof
- Material: Metal
- Trademark: Anzhe
- Specification: 29x25x23cm
- HS Code: 90184990
Dental amalgamator dental equipment
 Amalgamator, which used for blend amalgam capsules, is a novel medical instrument for dental caries treatment. It can oscillation amalgam capsules sold on the market.
With it is nice appearance, reasonable configuration and evenly blending, it has a streamline plastic shell and a'8'like moving able.
The machine has TÃœV ISO13485,CE Certificate for suit EUÂ standards
High quality dental amalgamator
CEÂ approved high quality digital LCD dental amalgamator
Feature:
1. Time setting with memory function.
2. Security Guard design, motor will stop when the mask is open.
3. Noiseless, Stable operation, Electrical safety standard met.
4. Automatic alarm to remind, Easy maintenance.
Power voltage: AC 220±5V, 50HZ or AC 110V, 60HZ
Motor power: 40W
Blending speed: High speed: 4200rpm; Low speed: 2800rpm
Range of timing: 4S~60S
Noise level: less than 65db (A)
Gross weight: 2.6kgÂ
Size: 285*245*225mm
We are manufacturer of dental air compressor and dental handpiece. We are the main supplier of dental unit and compressor spare parts in China. Meanwhile, we are trading company of different kinds of dental products. Such as dental x ray series, dental handpiece, curing light, gutta cutter, dental disposable as face mask , gloves and so on. For more information, pls visit our websiteÂ
Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives.
Emulsifiers in food include:
Emulsification; Foaming effect; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication.
The emulsifiers provided by our company include: sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride, laurate monoglyceride, propylene glycol fatty acid ester, polyglycerin monostearate, etc.
Besides the emulsifying agents material in supply, our company also can custom your unique formula upon your requirements. The formula is under confidential to protect your business.
sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride
Allied Extracts Solutions , https://www.nballiedbiosolutions.com