1. Raw materials: 1.5-2.5 kilograms of heavy meat, fresh salmon, and squid are used as raw materials. 2. Excipients: 5 kg of fish, 100 grams of salt, 300 grams of starch, 50 grams of granulated sugar, 7.5 grams of MSG, and the amount of ginger juice. The amount of water added is generally 50-60% of the fish quality. 3, scrape the meat: Wash the fish split, remove the back of two pieces of meat, refrigerated. When operating, the knife is tilted 45, and it is scraped along with the meat fiber lines. The fish must be scraped thinly, and the scraped fish should be floated in clean water to remove red blood vessels and cloudy impurities. Then the water is filtered with a clean gauze. 4. Draining oysters: Place the fish on a cutting board and pour it on the cutting board until the fish turns white. When the touch is sticky, it is better to take care of the mash. 5. Stirring: Put the fish and mud in the container, stir with water, use bamboo chopsticks to scoop the fish paste, put it into a sticky paste, put in accessories, and after vigorous whipping, the fish paste infiltrate certain moisture and salt, protein gel, The fish gills are transparent. 6, squeeze the pill: left hand squid squid, from the tiger's mouth at the fish balls, the right hand to catch with a spoon, into the water pot, float dip for about 30 minutes. 7, fried oysters: oysters or fried fish balls to use prosperous, but not boiling. After the fish balls are cooked, they can be used as a finished product.
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Longkou Kangxie Medical Instrument Co., Ltd , https://www.sdkangxiemedical.com