1, repair the ear: the average large spikes to stay 40, leaving 70 in the panicle, large ear 100 or so, the surplus inflorescence should be properly removed, to maintain a reasonable load and leaf to fruit ratio, so that the output control at 5000 kg. The domestic grape can maintain 2 branches of fruit on the strong branch, 1 branch of fruit in the middle branch, and no fruit on the weak branch. Generally, 5 ears are kept per square meter on the scaffolding surface, leaving 6 ears per square meter on the stand plane. . To the deputy panicle, axillary spike. Shunsui, take ear, shake ear.
2. Sparse grains: After the natural physiological fruit drop of the grapes, the sparse grains are carried out, and it can be estimated when the number of inflorescences or spikes per square meter can be estimated. Mostly when the fruit grows to the size of the soy bean, the first thinning of the fruit is performed; the thinning of the fruit should be done too much or too small or too large and the deformed fruit should be neglected.
3, spray: In order to improve the commercial character of the ear, too tight varieties can be extended ear treatment, 10 days after flowering with 10ppm gibberellin plus love to receive more than 3000 times the ear, so that the ear elastic appropriate, improve commodity quality, It is also convenient for spraying to effectively prevent the breeding of diseases.
4. Bagging: After 20 days after flowering, the result will be ear plasticity, grain size, and size of soy bean grains. Spray 80% type A carbendazim 1000 times + Daoxue 800 times + love more than 3000 times before bagging. After drying, bagging can greatly increase the product rate. Pay attention to the first day of spraying the first day of bagging; watering before bagging to prevent sunburn; can use the bag plus auxin paper bag.
5, to ensure quality: Each kilogram of fruit production must have 1 square meters of leaf area, each ear fruit leaves an average of more than 15 leaves in order to ensure that the berry quality is excellent, the fruit sugar content of 16 degrees or more. Usually the leaf area is large, the yield is high and the quality is good. The yield of grapes is negatively correlated with the quality of the fruit. If the yield is too high, the quality will decline.
Whole-grain porridge is based on whole-grain porridge, and appropriate ingredients such as jujube, peanut, job's tears and wolfberry are added to make the porridge taste sweet and full of nutrition. Modern nutritionist points out, very rich nutrition is contained in whole grain, besides contain protein, sugar, adipose still contain the trace element such as calcium, iron, zinc, still contain dietary fiber and a variety of other nutrients.
The commonly used ingredients are: red bean, mung bean, soybean, black bean, kidney bean, millet, rice, wheat, soybean, sorghum, corn, peanut, walnut, jujube, pumpkin seed, oats, chrysanthemum, shouwu, Huaishan, Pearl barley, wolfberry and so on.
Practice brief:
1, choose the raw materials of porridge, and soak these raw materials in water for several hours;
2. Put the soaked ingredients together with other rice in an electric pressure cooker and cook for 40 minutes.
3. If other POTS are used, the time can be adjusted freely according to the situation, and the boiling glue shall prevail;
4, can adjust the type and ratio of raw materials according to their own preferences. Let the rice be cooked.
Health Porridge,Food For Health Porridge,Healthy Breakfast Porridge,Rude Health Porridge
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