Sutai Pig Breeding Center of Suzhou City, Jiangsu Province, based on the world famous “Taihu Pigâ€, adopts modern breeding techniques such as introduction of external blood, cross-fixation, sub-generation breeding, performance measurement, and comprehensive assessment and selection. The selection of five national, scientific and technological breakthroughs in the "Eighth Five-Year Plan", "Eighth Five-Year Plan" and "Ninth Five-Year Plan" period has been approved by the Scientific and Technological Achievements of the Jiangsu Provincial Science and Technology Commission and the acceptance of the Experts Group of the Ministry of Agriculture, as well as the National Animal Husbandry Certification Committee. China's lean new pig breed was formally named "Su Tai Pig." The achievements have won the National Second Prize for Scientific and Technological Progress, the National Award for Major Scientific and Technological Achievements, the First Prize for Scientific and Technological Progress of the Ministry of Agriculture, the First Prize for Scientific and Technological Progress of the Suzhou Municipal People's Government, and many other honors; the Ministry of Agriculture classified it as the “Nineth Five-Year†period. Major scientific and technological achievements promotion projects and the national agricultural science and technology leapfrogging program in 2000, Jiangsu Province's "Science and Technology to Promote Agriculture" key promotion project, and the "10th Five-Year Plan" period to fine tune the agricultural industrial structure leading industry. The excellent characteristics of Sutai pig include: 1. Whole body black hair, crossed with Yorkshire or Changbai as male parent, and the offspring are white, adapting to the habits that Chinese farmers have long enjoyed. 2, delicious meat, fat and moderate, suitable for Chinese cooking habits and tastes. The pure-breeding Sutai pork packaging is designed for spot-to-market. Because it is delicious and has no pollution, although the price is 20% higher than that of ordinary pork, it still falls short of supply, and there are queues for buying meat that have not been available for many years. 3, high fertility. The average birth weight of the first-born sows was 11.6, and that of the average sows born by the sows was 14.5. This maintained the advantages of high reproductive performance of Taihu pigs. It is the lean-type pig breed with the largest number of litters at home and abroad. 4. Obvious heterosis. Sutai pig weighed 90kg at 178 days and the carcass lean rate reached 56.1%. The Sutai hybrid pig produced with Sutai pig as the female parent and crossed with Yorkshire boar had a carcass lean percentage of 59.33%. The daily weight of 90kg, the daily weight gain of 25kg-90kg stage was 720g, the feed weight ratio was 2.98:1. According to the determination of the whole litter of 30 litter Sutai Hezai, the lean meat volume reached 487.08kg, ranking the world's leading level. . 5, a wide range of recipes, good coarse performance. Can make full use of bran, bad residue, vines and other agricultural and sideline products. The crude fiber content of the sow diet can be as high as about 20%. According to Jiangsu Suying, Xinyi, and Jiangdu, the Sutai Heterosis Pig Breeders reported that the “Su Za†commercial pigs earned 50-80 yuan more per head than the pigs raised in the past. The benefit was very significant. In the country, Sutai pig has been promoted to 29 provinces, cities and autonomous regions.
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