Black wolfberry is a natural nourishing product that combines nourishing, beauty, and health. It is a kind of wolfberry, but its nutritional value and medicinal value are far higher than ordinary red peony. noble". So, how do you eat dark oysters?
01 black soaked in water to drink
(1) Use cold water or warm water (the temperature is too high will destroy the anthocyanin in the black cockroach, it is recommended to 50-75 degrees water temperature) brewing. When the nutrients and anthocyanins are released, some of the fruit will appear slightly transparent white.
(2) Black cockroaches appear blue in alkaline water, purple bubbles in acidic water, so black cockles are blue in tap water, and mineral water is purple.
(3) After the black wolfberry brewing, it is filled with thick blue or purple, which is rich in extremely high anthocyanins. Wait about 5 minutes to drink until the water is clear, then eat the black cockroach.
02 Black wine drink
Can be ready to drink immediately, 50 grams of black medlar with 500ML wine can be, but it is best to drink after soaking for a month, so that the effect is better.
03 Black wolfberry medicine
According to the doctor's prescription, it can be used as a medicine to nourish the liver and kidney, strengthen the body, and improve the body's immune system.
04 Black chewing to eat
The black wolfberry can be eaten directly as a dried fruit, which will have a faint sweetness, like the raisins that you usually eat. When black bream or broth is soaked, the medicinal effect cannot be fully realized. Due to factors such as water temperature, soaking time and other factors, only some of the medicinal components in the black peony can be released into water or soup. Directly using the mouth to chew, the absorption of nutrients in black cockroaches will be more fully, and is more conducive to the health benefits of black cockroach.
05 Black Pork Soup Steamed Rice
When porridge or steamed rice is cooked, after the water is opened, put the washed wolfberry into it, cook it and serve it. It not only increases the color, aroma, and taste, but also serves as a food supplement.
Cooling Agent, is a general term for all the chemicals that can produce cooling effects and are not strong. The most common Cooling Agent is menthol (especially L-menthol), but it should not be used in large quantities due to its strong odor and strong irritation to the skin, mucous tissue, and eyes. Therefore, many scientists have synthesized and extracted a new generation of cooling agent.
WS-23,flavor,Menthol,WS-5,Koolada,WS-12
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