As the cultivation period of the mushroom is short, the fruit body can only be harvested from the primordium to harvest for only a few days to a dozen days, and the use of the medicament can easily lead to the accumulation of residual toxic substances, affecting the flavor of the mushroom and the sanitary quality standards of the product. Also because of the homology between mushrooms and many other bacteria, the use of chemical control also seriously harms the growth of mushroom mycelium. Therefore, prevention and treatment of mushrooms must be carried out with the principle of “prevention first, medicine prevention supplement, comprehensive prevention and controlâ€. The policy, in particular, emphasizes that the purpose of preventing and curing cartridges can be achieved by selecting a suitable cultivation area, improving the environmental hygiene of cultivation and cultivation techniques, and management measures.
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