Porphyra is a general term for alternate algae in the sea. Red algae, red cabbage family. The algae are membranous and are called fronds. Purple or brownish green. The shape varies by type. Seaweed red seaweed. The fronds consist of a layer of cells embedded in a thin layer of colloid, dark brown, red or purple. The laver fixator is disc-shaped and has a pseudo-filament. Growing on rocks in the intertidal zone of the shallow sea. There are many types, mainly including Poria latifolia, altar, and seaweed. Artificial cultivation has been carried out in coastal areas of China. At the beginning of the 21st century, Chinese seaweed production ranked first in the world.
The laver is simple in shape and consists of a disc-shaped fixer, a handle and a blade. A leaf is a single or bifurcated membranous body composed of one layer of cells (a few species consisting of two or three layers), the length of which varies from species to several, ranging from a few centimeters to several meters. Containing chlorophyll and carotene, lutein, phycoerythrin, phycocyanin and other pigments, due to the difference in the proportion of the content, causing different types of seaweed to appear purple, blue green, brown red, brown green and other colors, but mostly purple Laver is named after it.
How to wash dried laver?
Many people think that when the dried laver is processed, the surface may be dusty or muddy. Direct consumption may cause stomach upset. Therefore, it needs to be cleaned before eating. Is the dried laver cleaned? How do I need to clean it? Let's take a look at it!
Generally speaking, the packaged dried laver sold in the market is passed, and it is not necessary to wash it when eating. Dry laver should be cleaned and not well washed. You can put the dried laver directly on the pot and keep turning it on both sides. The process is about 20 seconds. If there is sand, it will usually be left in the pot, then take it with your hand. Shoot, the sand will be lost, and the seaweed cooked through this process is delicious.
If the dried laver is really to be washed, put it in the basin, let the sand and other impurities sink to the bottom, and then pick up the seaweed.
How does seaweed soak?
Is the seaweed hot or cold?
cold water.
1. When seaweed is made into soup, it is necessary to soak the seaweed in the water for 3 minutes.
2, repeated soaking water three times, about ten minutes or so.
3, seaweed needs to bubble mainly because the seaweed will contain some fine sand, you need to use water to soak the fine sand, use water to soak before eating, and change 1 to 2 times to remove pollution, toxins.
4. No-free, dry, good quality seaweed can be used for direct salad. If the seaweed is rich in impurities and poor in quality, it should be eaten before the hair is processed.
Is laver a hot pot or a cold water pot?
Heat the pot and cook for about 10 minutes.
An edible population of the leafy algae of the genus Laver. Seaweed is rich in nutrients, its protein content exceeds kelp, and contains more carotene and riboflavin. Each 100g of dried laver contains 24-28 g of protein, 0.9 g of fat, 31-50 g of carbohydrate, 330 mg of calcium, 440 mg of phosphorus, 32 mg of iron, 1.23 mg of carotene, 2.07 mg of riboflavin, 5.1 mg of niacin, and alanine. Acid 3.4g, glutamic acid 3.2g, glycine 2.4g, leucine 2.6g, isoleucine 1.4g, its protein, iron, phosphorus, calcium, riboflavin, carotene and other content in the crown of various vegetables Therefore, seaweed has the reputation of “nutrition treasure houseâ€.
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