Teach you how to quickly operate the bone saline injection machine

When cleaning the equipment, it is mainly for the cleaning of the net bag. During the working process, the mesh belt and the injection needle will frequently contact, so the grease on the mesh belt is relatively large, and the cleaning is difficult. When cleaning, the mesh belt needs to be taken off first and carefully cleaned. For grease, it can be washed with 60-70 degrees alkaline water, and the cleaning effect is better. After cleaning the mesh belt, the next step is to wash the frame workbench under the mesh belt directly with water, then clean out the residual residue falling from the mesh belt and clean the appearance of the equipment, and then clean the site, familiar with the After the relevant functions and features of the machine, Zhucheng Lite Food Machinery Co., Ltd. teaches you how to operate the bone-filled saline injection machine:

1. Before the work, you need to adjust the juice, and then pour it into the material truck through the filter. Then push the skip into the belly of the fuselage to connect the water pump inlet pipe, and then turn on the power.

2. Check if the machine is running normally. Normal operation means that when the conveyor belt moves forward, the needle goes down.

3. Start the slow start before the injection, then start the pump to check whether the water supply of the pump is normal. After the operation is normal, the injection can be performed.

4. Place the meat on the conveyor belt and arrange it evenly. Be careful not to put the meat in the gap between the two sides of the chain to prevent the sprocket from being plugged and affecting the use.

5. Pay attention to the injection of the injection frequently during the injection process. When the injection is insufficient, it should be added in time.

6. When injecting, always check the filter for blockage. If it is blocked, clean the filter and continue to use it.

7. The needle stroke of the machine, the stroke of the conveyor belt, the pressure, the high speed and low speed can be adjusted, and can be adjusted according to the injection needs.

8. When the injection is completed, pour the remaining liquid into the clean water and start the machine for cleaning.

9. After cleaning, wipe the appearance of the machine and make sure the machine is clean.

10. After wiping the salt water injection machine, check whether the needle is clogged. If there is any blockage, remove the needle and clean the debris in the needle tube with a thin steel wire to prevent the injection effect.

The bone-injected saline injection machine mainly applies seasonings and pickles to meat products such as boned mutton, steak, chicken, etc., so that the meat products are softer and smoother, and the meat products can be more flavored and the meat products can be improved. The taste. When the equipment is working, the meat mass is moved forward by the conveyor belt. When the needle moves down to the midpoint, the conveyor belt stops moving, the pressure plate presses the meat block, the injection needle penetrates the meat block and continuously fills the water until the setting is reached. At the time, when the injection needle returns to the midpoint of the stroke, the meat feeding belt starts to move forward, which drives the meat block to move and circulates.

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