Pesticide residues not only seriously endanger food safety, but also cause huge ecological hazards. Recently, the results of the “Luxury Fruit and Vegetable Pesticide Degradation and Preservation Automatic Device†and “Litchi Fresh Fruit Reduction and Fresh-keeping Technology and Semi-automatic Production Line†jointly developed by Chinese and American enterprises and universities have already organized relevant experts through the China Hi-Tech Industrialization Research Association. The evaluation of scientific and technological achievements was officially released and promoted in Beijing on July 1.
Dong Yongsheng (middle), director of the Science and Technology Achievements Transformation and Cooperation Working Committee of the China Hi-Tech Industrialization Research Association, awarded the Rutgers Bioscience and Technology (China) Research Center plaque to Chinese and American partners.
At present, the pesticide residue degradation methods used in China are mainly peeled, cleaned, etc., and the removal rate is low, and it has little effect on the agricultural residues entering the fruit and vegetable tissues. In response to this problem, Guangdong Tianyun Lexiang Dahe Biotechnology Co., Ltd. and Rutgers (Guangzhou) Agricultural Technology Co., Ltd. jointly developed with Rutgers Biotech Co., Ltd. of the United States and Rutgers University and Stanford University. Including fruits and vegetables, agricultural and residual fresh-keeping series of liquids, litchi fresh fruit reduction of agricultural residues and preservation technology, vegetable and fruit reduction of agricultural residues and automatic storage devices, litchi fresh fruit reduction of agricultural residues and semi-automatic production lines, and has applied for 14 invention patents, utility models 7 patents.
In addition, the partners developed small supporting equipment and production lines according to the results of the project, which has the functions of degrading pesticide residues and keeping fresh, and can realize the automation of cleaning, soaking, spraying, water removal, packaging and other processes, and the degradation rate of pesticide residues. Up to 80% or more, and prolong the fresh-keeping period of fruits and vegetables, the high-purity lychee fresh fruit can achieve 30 days of low-temperature storage period and 3 days of storage at room temperature.
According to reports, the Sino-US cooperation in research and development of successful fruits and vegetables to reduce agricultural residues and fresh-keeping technologies and products through the demonstration in Guangdong, Shandong and other places, provide technical support for the safe production and consumption of fruits and vegetables, users reflect well, economic, social and ecological benefits are significant, The market has broad prospects for development. At present, the promotion and application of the project has been settled in the Jiaohua Industrial Park in Meizhou, Guangdong Province, with a planned investment of 550 million yuan.
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