Refreshing kimchi pasteurization machine equipment use
The packaged product is subjected to a sterilization process to achieve the specified shelf life.
Refreshing kimchi pasteurization machine product structure and characteristics:
The tank plate is made of food grade stainless steel SUB304, and the conveying part is made of stainless steel mesh belt. It is safe, reliable and pollution-free, and meets food safety requirements. Smooth delivery, adjustable speed, simple structure and easy maintenance. It also consumes less energy and uses less energy.
The mustard pasteurization equipment uses water as the sterilization medium, and is divided into two parts: a sterilization section and a cooling section. It heats up quickly and is clean. It is also equipped with a circulating water pump for extracorporeal circulation. The automatic temperature control adopts automatic device, which is safe and reliable. There are insulation layer, frequency conversion motor, frequency control. The heat source is boiler steam, which is especially suitable for continuous sterilization.
Pickles pasteurization machine technical parameters:
1. Net belt: The conveyor belt is made of stainless steel SUS304 mesh belt, and the width can be customized according to the output.
2, power: frequency control, variable frequency motor
3, heating: perforated heating or heat exchanger heating, angle seat valve control, saving steam, heating speed.
4, heat preservation: three sides of the hot water tank insulation (both sides and bottom)
5, material: in addition to the standard parts are stainless steel SUS304.
6. The pool body is provided with cleaning lead holes, which is convenient for cleaning dead corners, easy to clean and drain.
7. The sterilization section has a cover and an exhaust port.
8. The mesh belt rails and wear-resistant pad rails increase the service life of the chain, reduce the chain friction and reduce the load of the transmission motor.
Bamboo shoot pasteurization machine installation and commissioning:
1. This machine should be installed on a level, hard ground and equipped with drainage facilities.
2. Dock the machine, rotate the foot bolts, and adjust the machine level.
3. Check the bolt motor of each part and whether the fixing parts are loose.
4. Turn on the power and check if the motor is running in the correct direction.
5. Check if the mesh belt is loose and not biased.
6, ground wire protection.
Seasoning pasteurization machine operation:
1. After cleaning the pipeline before use, inject water into the water tank of the sterilizer.
2. Close the circuit breaker (ie, close the power switch, the power indicator of the electric box is on, rotate the stop button in time, let it reset, turn on the control power switch, the instrument power display, according to the required sterilization temperature of the batch material, in the control Well, its set value, according to the indoor temperature setting preheating pre-cooling temperature to prevent frying bottles, according to the sterilization time required for the batch of materials, adjust the motor speed.
3. Check the water level in the high and low temperature zone so that it does not overflow.
Ginger sterilizer notes:
1. It is strictly forbidden to reach out to the sterilizer during work to prevent the handle from being burned!
2. It is strictly forbidden to stack the products on the transport network belt to prevent damage to the equipment!
3. It is strictly forbidden to use by unrelated personnel!
4, pay attention to the machine must be reliable grounding wire protection to prevent danger!
5. It is strictly forbidden to bring gloves, long sleeves and long hair and other items that may be involved.
6. When the machine is moving, it is strictly forbidden to touch the transmission parts and heat dissipation parts by hand to prevent danger!
7. The power must be cut off during shutdown maintenance!
8. It is strictly forbidden to wash the motor, water pump, power supply, electrical, etc. with water!
9. Before using the equipment, be sure to fill the motor gearbox with oil!
Kimchi sterilization machine maintenance and maintenance:
1. Grease is added to each transmission component and rotating component.
2. The variable speed motor oil needs to be replaced once every six months.
3. Check the tightness of each component from time to time and replace and fasten it in time.
4. After the work is finished, clean up the equipment.
5. Pay attention to replacing damaged parts in time.
Spicy sauce sterilization machine after-sales service:
1. Service tenet: fast, decisive, accurate, thoughtful and thorough
2, service objectives: service quality wins customer satisfaction
3. Service efficiency: If the equipment fails during the warranty period or outside the warranty period, the supplier can reach the scene and start maintenance after the notification is received by the supplier.
4. Service principle: The warranty period of the product is one to twelve months. During the warranty period, the supplier will repair and replace the parts damaged by quality reasons for free. The parts outside the warranty period will be damaged. Equipment damage caused by human factors of the demand side, and the parts repaired or provided by the supplier are calculated at cost.
Liraglutide is a medication used to treat type 2 diabetes and obesity. It is administered through a pen injector, which is a device that delivers a pre-measured dose of the medication. The pen injector is designed to be easy to use and can be used by patients at home. It is important to follow the instructions for use and to dispose of the pen injector properly after use. The pen injector should be stored at room temperature and kept out of reach of children. Patients should talk to their healthcare provider about any questions or concerns they have about using the Liraglutide pen injector
Liraglutide Pen Injector,Dosage Adjustable Injection Pen,Plastic Injection Pen,Prefilled Injection Pen
Shanghai Enjosim Medical Technology Co., Ltd , https://www.enjosimmedical.com