What are the disadvantages of eating cold seafood?
Cold seafood, but also belonging to the hair, excessive consumption is not only not conducive to improving human immunity, but also easily lead to colds, especially easy to cause acute gastrointestinal colds, when the cold will appear more sore throat, fever and other symptoms, eat more Seafood can make cold and cough more serious. If the crowd is allergic to the more attention should be paid; in addition, people during the cold will have a decline in the function of the spleen and stomach, and then eat seafood, the work of the spleen and stomach to increase, resulting in more severe cold symptoms.
After the cold, the body becomes weaker, and eating seafood will increase the phenomenon of phlegm and yellow, cause coughing, and in severe cases it will cause inflammation of the lungs. In addition, it should be noted that shrimps, shellfish and other seafood foods have high purine content. Excessive consumption can also easily lead to elevated uric acid in the human body, which in turn causes gout; people with allergic symptoms should be cautiously eating seafood and have symptoms of cold fever. At that time, the body's resistance decreased. At this time, it was even more unfavorable to eat seafood.
Therapeutic treatment for colds
Brown sugar ginger jujube soup
Material: 30 grams of brown sugar, 15 grams of fresh ginger, 30 grams of red dates
Practice: Fry to the water in three bowls.
Efficacy: dispelling wind and cold, treating colds and coughs, cold tingling, postpartum cold diarrhea, evil yin and so on.
Mint
Material: 500 grams of white sugar, 30 grams of peppermint powder
Practice: Put the sugar into the pot, add a little water, use a small fire until it thickens, pour the mint powder, mix it with a spoon, and continue to use a low heat until you can use the spoon to pick up the silk (but not sticky) You can stop the fire. Then pour the sugar into the big dish with the edible oil. After a little cool, cut it into small pieces with a knife and eat it. Take it at any time.
Efficacy: The role of this sugar swelling, Qingli throat, thirst for cold, apply to cold sore throat, dizziness, fever, dry mouth embolism.
Okonomiyaki
Material: 1 bright orange, a little bit of sugar
Practice: Guanggan hits a small hole in the pedicle, stuffs rock sugar, seals the hole with wet paper, and burns it on fire. Eat after peeling.
Efficacy: Sheng Jin, thirst-quenching, heat, for patients with cold cough, fever, thirst embolism.
Radish Honey Drink
Material: 5 white radish, 3 ginger, 3 jujube
Practice: Add boiling water for about 30 minutes, add slag, add honey, boil again, 1 or 2 times a day.
Efficacy: radish spicy, sweet, cool, there is heat Sheng Jin, cooling blood to stop bleeding, phlegm and cough and other effects. Ginger is a commonly used drug that disperses coldness, vomiting and phlegm, and uses jujube for nourishing the stomach and reconciling drugs. Honey Runzao cough can play a role in respecting the cold, expelling the lungs and relieving cough.
Chrysanthemum Silver Flower
Ingredients: 30 grams of chrysanthemum, 15 grams of silver flower, 1 fresh orange, 500 ml of white wine
Method: Wash the chrysanthemum and silver flower, and cut the fresh orange peel into small pieces and put it in white wine for a day and night. 2 times a day, 25 ml each time.
Efficacy: Chrysanthemum clearing heat and eyesight, Yinhua refreshing and dispelling wind, fresh bright orange quench your thirst, relieving cough, drinking a small amount of white wine can make sweat out smoothly, suitable for cold, fever, poor sweating, dizziness, thirst, cough, etc. Patients.
Wolfberry bean soup
Material: Fresh wolfberry, soybean, salt
Method: Wash the dishes after use. Soybeans should be put into clear water one day in advance. After the next day, add boiling water to the pot to cook. After about fifteen minutes, add ready-to-cook quail and cook for about fifteen minutes. Add the appropriate amount of salt to wok. When the soup is warm, it can be taken directly.
Efficacy: This recipe requires taking soup after removing the dregs and taking it once a day. Has a very good role in correcting and relieving the skin, which can make the body sweat and restore health quickly.
Yi Xiang drink
Material: fresh musk leaves, white sugar
Method: Put the material into the pot and add boiling water to decoct it. Wait till the water becomes half of the time.
Efficacy: Musk is a common traditional Chinese medicine. He has a good therapeutic effect on many of our body's symptoms. After entering the body, it can play a role in dehumidification and dehumidification. Keep drinking instead of tea every day to keep the body away from cold and cold.
Please note that children should not eat seafood especially if they cough
Children cannot eat seafood-like foods especially during coughing. Because of the children's protein allergies to the fish-like foods, and the stimulation of the respiratory tract by the smell of fish, it is easier to aggravate the symptoms of the baby's cough.
Fish and fish products are absolutely not allowed to be eaten during coughing. Such foods can make colds and coughs worse. This is due to the children's allergies to protein in the fish-like food, and the smell also stimulates the respiratory tract, thereby increasing the cough.
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