Shandong low-carbon aquaculture debuts in Shouguang, fish and shrimp harvest

The reporter learned from the relevant departments that low-carbon aquaculture has gradually become popular in Shouguang, Shandong Province. It not only attracted large farmers from outside the country to come to learn from it, but some colleges and universities also admire the technical investigation.

The reporter was informed that the research team of Low Carbon of the School of Oceanography of Shandong University at Weihai recently came to Yangkou Township, Shouguang City, and conducted field visits to local aquaculture retailers. According to reports, the breeding of sheep in Yangkou Town is mainly based on the pond culture model. It mainly breeds white shrimp, grass shrimp and other shrimps, and the largest breeding feature is “low carbon”.

According to Wang Unye, a farmer, the shrimp farming process is not simply a culture of shrimp, but a three-dimensional culture will bring about the “icing on the cake”. “For example, ponds can be filled with fish fry. When these natural fry grow, they will eat part of the diseased shrimp in the pond. This will effectively prevent the occurrence of large-scale infectious diseases in shrimp.” Through this breeding approach, the final What will bring will be the double harvest of fish and shrimp.

Relevant person in charge said that with the continuous increase in technical support, the concept of low-carbon farming will gradually infiltrate into the lives of aquaculture farmers and effectively affect the development of the local aquaculture industry.