Relax the spinach's tie, and then put on a slightly larger plastic food bag so that the roots of the dish are facing outwards. Generally it is not tied. If the bag is too large, you can seal the mouth. In the washbasin, add about 2cm deep tap water, immerse the roots of the bagged spinach in water, and let the leaves recline on the side of the washbasin so that the roots will absorb enough water, and leave no water on the leaves. Put them in a cool place and change them every day. One time of water can keep spinach fresh for 3 to 4 days.
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