The benefits of reasonable pruning

The practice of vegetable growers proves that pruning of pepper plants is an effective measure to increase production. Reasonable pruning parts should be on 4 large branches. Each pepper usually has 4 large branches. When it enters the high temperature season, 4 large branches expand into 8 side branches. At this time, the branches and leaves affect the ventilation and ventilation, which not only causes the fruit to be small, but also easily loses fruit and fruit, and induces each a disease. If 8 side branches are cut off in time, the fertility can be concentrated on 4 large branches, and the plant ventilation conditions can be improved, and the disease can be alleviated, so that the peppers can be more fruitful and fruity.

Pruning method. Use a sharper pruning shear to pruning. Cut the mouth to prevent pests and diseases. Do not fold directly by hand to avoid plant damage. When pruning, cut off the branches of the disease, the branches, and the branches. The cut branches should be brought together and taken out of the garden for treatment.

Cut management. After the pepper is pruned, 5 kg of urea and 7.5 kg of compound fertilizer should be applied per acre to promote growth and results. Spraying plant cell immune factors in time to enhance plant stress resistance can cause viral DNA to break and apoptosis. Strong immune function, induce interferon and active interleukin, inhibit residual virus replication, and promote positive energy ecological growth of plants. Control the plant physiological diseases and invasive diseases by the host plant resistance mechanism and the principle of pathogenic toxicity variation. In case of drought, it should also be combined with the application of urea in timely watering to prevent drought and promote fertilizer efficiency. After pruning, it is necessary to remove the weeds in time and spray the generals to protect the bacteria from the wounds.

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