The Effect and Effect of Wild Chrysanthemum Tea

Chrysanthemum is divided into Chrysanthemum Chrysanthemum, Wild Chrysanthemum, Gongju, Tibetan Chrysanthemum, chrysanthemum tea has the effect of anti-radiation, so what effect and role of wild chrysanthemum tea?

Wild chrysanthemum is also known as mountain chrysanthemum, roadside chrysanthemum, wild chrysanthemum, etc., wild chrysanthemum was spherical, yellow-green to brown, aromatic gas, bitter. Yellow, sessile, complete, gas-scented, flowers not fully open is better, and the flowers are completely open, scattered petals, pedicels, moisture absorption, color dark, diffuse gas, quality times.

野菊花茶

Jing Huan in the Song Dynasty wrote in the book “Liu Chuan Xiao Tan”: “Chrysanthemum Trillium, Wild Chrysanthemums expelled people.” Wild Chrysanthemum is a bitter colder than white chrysanthemums and yellow chrysanthemums. It is used exclusively to treat heat and is commonly used to treat acne tummy swelling. , headache, dizziness, red eyes and swelling.

Chinese medicine believes that wild chrysanthemum has the effect of clearing away heat and detoxification, and modern clinics are widely used to treat blister sores, eczema, cervicitis, prostatitis, anal sinusitis, etc.; Shufeng heat, detoxification swelling, liver and blood stasis cold, taste Sweet, anti-virus, rheumatism, headache, eyesight.

Wild chrysanthemum tea has the functions of clearing away gallbladder fever, retreating liver and eyesight, treating headaches, catching colds, and removing acne.

Wild chrysanthemum tea has the effects of retreating the liver, treating headaches, catching colds, removing acne, and moistening the lungs.

Wild chrysanthemum tea has the effect of removing heat, clearing the eyesight, clearing the wind, removing heat, clearing away the detoxification.

Wild chrysanthemum tea has the effects of heat-clearing and detoxifying, and it is suitable for phlegm and erysipelas, sore throat on the fierce attack and hot-air embolism. Treatment of wind-cold fever, pneumonia, diphtheria, gastroenteritis, high blood pressure, sputum, sputum, aphthous, erysipelas, eczema, and day blisters.

Wild chrysanthemum tea is commonly used to soothe skin and sore ulcers in summer. Drinking chrysanthemum tea can also prevent colds.

In addition, wild chrysanthemum tea is the first of sepsis, spread therapy, hurricane, clear fire and eyesight.

Wild chrysanthemum tea production method

1. Natural drying: It is to directly distribute the freshly harvested flowers on a clean concrete floor, let the wind blow, the sun and dry naturally. It takes about 7–10 days to completely dry. It is the most common method in rural areas. . The advantages are: simple and convenient, the smell of flowers is good, but the color of the flower can not be guaranteed, the insects in the later period are easy to be insects, and the flowers in the transportation process can also be broken.

2, shade dry: This is the method prescribed in the medical books, is to directly spread the flowers evenly in a dry and ventilated place (such as an empty room upstairs) let it dry naturally, the process takes about 10–20 days The time to fully dry, the advantage is: the color, shape and smell of flowers are very good, but the process of drying time is too long, the later preservation is also easy to insects, flowers will be broken during transportation.

3, first steamed and dried: the flowers are steamed with steam for 15–20 minutes, and then spread evenly on a clean concrete floor, so that the wind, the sun, and natural drying, the advantages are: fast drying, After killing insects by high-temperature sterilization, they are not insects at the later stage of preservation, flowers naturally shrink when steamed, and flowers are not broken during transportation. The disadvantage is that the color and shape of the flowers will change greatly, and the aromatic flavor unique to wild chrysanthemums Will not be natural, tend to Chinese herbal medicine smell.

4. Drying with a dryer: This method has the highest cost but the best effect. The advantages are: the color, shape and odor of flowers can be ensured. After killing insects by high-temperature sterilization, the insects in the later period of preservation are not insects, but the flowers in the transportation process should be broken. Storage method: unified management, unified preservation, sealed into a new white woven bag, placed in a dry, cool, ventilated place to save, to ensure that no insects, no moisture can be.

The album reminds that bitter wild chrysanthemums are best not to drink. If people with allergies want to drink chrysanthemum tea, they should try one or two flowers first. If there are no more problems, they should not be overdone. In addition, due to cool chrysanthemum, body deficiency, spleen deficiency, chills, diarrhea, do not drink. Under normal circumstances, chrysanthemum tea is most suitable for people with dizziness, redness, swelling, sore throat, irritability, and high blood pressure. Pregnant women drinking chrysanthemum tea should also be used with caution. It is suggested that everyone must be in accordance with their own constitution when choosing tea drinks.


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