The effect and role of loach

Muddy ridges, such as ridges on the shell surface, such as the roofs of ancient buildings, are also known as wavy hawa mussels. Loach is a kind of bivalve mollusc nestled on the beach. It is native to the Indian Ocean and the Pacific Ocean. It is one of the four major culture shellfish in China, and it is also the most important marine culture shellfish on the southeast coast of China.

泥蚶

Function effect

The meat is sweet and salty, warm, and enters the spleen, stomach, and liver;

It has the effect of replenishing qi and blood, invigorating the spleen and stomach, and dispelling sputum;

It is used in the treatment of dysentery block, old calluses embolism; there is an acid-induced analgesic effect, and it can be used to treat stomach pain pantothenic acid.

Loach for the crowd: the general population can eat

1. Appropriate disease: obstruction block, stasis accumulation, stomach pain pantothenic acid embolism;

2. The spleen and stomach are not suitable for eating.

Muddy diet: The meat is sweet and salty, warm, and enters the spleen, stomach, and liver;

It has the effect of replenishing qi and blood, invigorating the spleen and stomach, and dispelling sputum;

It is used in the treatment of dysentery block, old calluses embolism, etc. It also has the analgesic effect of acid and so on. It can be used to cure stomach pain pantothenic acid.

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