Vinegar soaked beans effect:
Regular vinegar soaked beans can soften blood vessels, reduce blood pressure, prevent arteriosclerosis, and treat diabetes; vinegar soaked beans also have unique effects such as weight loss, fitness, beauty, sterilization, and anti-cancer. At present, it has become popular in the world. Popular vinegar beans: In recent years, vinegar beans, as a magical health product, have entered the dining table of thousands of households in Japan.
People talked about the feeling of eating vinegar beans: Some chronic constipation disappeared, heart disease eased, and high blood pressure decreased. Some patients with hepatitis and diabetes had marked improvement in their vinegar beans; some had back pain, back pain, and vinegar beans. After actually recovered. Some people even think that vinegar beans may make people's skin moist and rejuvenate. The practice of vinegar beans is: Take good quality raw soybeans and pour them into 9-degree vinegar or high-quality vinegar. The ratio of bean vinegar is 1:2, and the soaking time is more than half a year.
Vinegar soaked beans have been verified and approved by the national authoritative department. The lipid-lowering (triglyceride) health care effect is remarkable. In addition, it also has the functions of increasing appetite, helping digestion, relieving liver and gallbladder, reinforcing the eyesight, strengthening the kidney and spleen, and regulating fat. Blood pressure, softening blood vessels, blood moisturizing, beauty weight loss, sobering liver and other auxiliary effects.
Applicable to A. middle-aged and elderly population; B. hyperlipidemia population; C. cardiovascular and cerebrovascular disease patients; D. need to adjust the endocrine to achieve a cosmetic effect of the crowd; E. obesity population; F. alcoholism, multi-alcohol food and entertainment groups.
The role of vinegar soaked beans:
1. The health care function of vinegar has been paid more and more attention. Modern research has found that vinegar is rich in nutrients. Often vinegar soaked beans can soften blood vessels, reduce blood pressure, prevent arteriosclerosis, and treat diabetes; vinegar soaked beans also have weight loss and fitness. , beauty, sterilization, anti-cancer and other unique effects. At present, it has become popular in the world.
2. Vinegar soaked beans are verified and approved by the national authoritative department, and their lipid-lowering (triglyceride) health-care effects are remarkable. In addition, they also have appetite, digestion, liver rejuvenation, nourishing eyesight, strengthening the kidney and strengthening the spleen. Regulatory blood pressure, soften blood vessels, blood emollient, beauty weight loss, sobering liver and other auxiliary effects.
Although vinegar is a seasoning, it has long been used in the history of vinegar to treat illness and fitness. Li Shizhen pointed out in the "Compendium of Materia Medica": "Vinegar can swell, shed moisture, brake cult poison, and treat various drugs." Modern western scholars have also affirmed the health care function of vinegar. Prof. Renai of Brnoho and Delhi in the United States won the 1964 Nobel Prize in Medicine for the presentation of the cortical load of acetic acid decomposition. Their reference to acetic acid refers to the natural brewing of natural vinegar. Cortex Nelumbo is the general name for the three kinds of minerals, sugars, and men and women that are decomposed. It is the driving force for the treatment and prevention of diseases. Therefore, Japanese medicine says that "Vinegar is a source of life."
4, vinegar can also dissolve nutrients, such as inorganic salts of calcium, iron, etc., can also protect vegetables in the vitamin C to reduce damage when heated. When cooking sweet and sour ribs, boiled bone soup, river eel, sweet and sour mustard, hot and sour cabbage, etc. with sweet and sour seasoning, both unique sweet and sour, but also can make calcium, iron dissolved into soup, soup to eat Calcium and iron are easily absorbed by the body. The use of a small amount of vinegar and water to soak kelp can shorten the rise time, add a little vinegar before the yak meat, can make the beef easy to crisp, cooking mutton plus a small amount of vinegar can remove smell.
5, vinegar, there is the role of health and diet. Vinegar also has the effect of lowering blood pressure to prevent arteriosclerosis and treat coronary heart disease and hypertension. Steaming room with vinegar can also kill viruses and germs to prevent colds and infectious diseases. Drink a little vinegar when drunk to sober up. After eating a lot of greasy food, vinegar can be used to make soup to relieve greasy and help digestion.
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