Muddy, also known as calyx, bloody, because the shell surface radiation ribs such as the ancient building roof tile ridge son, also known as the corrugated hawa mussels. Loach is a kind of bivalve mollusc nestled on the beach. It is native to the Indian Ocean and the Pacific Ocean. It is one of the four major culture shellfish in China, and it is also the most important marine culture shellfish on the southeast coast of China.
Muddy therapeutic effect
The meat is sweet and salty, warm, and enters the spleen, stomach, and liver;
It has the effect of replenishing qi and blood, invigorating the spleen and stomach, and dispelling sputum;
It is used in the treatment of dysentery block, old calluses embolism, etc. It also has the analgesic effect of acid and so on. It can be used to cure stomach pain pantothenic acid.
The nutritional value of loach
Loach is rich in specific hemoglobin and vitamin B12, with blood, warm, stomachic effect.
Related people
The general population is edible
1. Suitable for schizophrenia, palpitations, gastric pain and pantothenic acid;
2. The spleen and stomach are not suitable for eating.
Processing methods
The oyster meat should be cooked.
In addition, the meat is salty and soft and firm, so it has the effect of dispelling phlegm and stasis, treating the disease and obstructing lumps, and the old phlegm accumulating and embolism. It is often used in combination with scallops, curcuma, peach kernels, and armor.
Economic Value
Loach is a high-value marine shellfish. Contains 23% of protein, the human body has essential amino acids such as niacin and histidine, as well as high levels of vitamin B12, iron and cobalt.
The special ingredients contained in the loach, taurine and betaine, are very effective in detoxifying the liver after drinking.
In the Ching Ming period from the winter to the twilight, especially during the period from the Osmia to the Great Cold, the amount of blood in the loach was the highest, and the soft body was the most plump.
Loach can be washed with boiling water after the raw food, especially bloody, or pickled, or processed into dried products.