The principle of named tea

There are many types of flower tea, such as jasmine tea, chrysanthemum tea, rose tea, Luoshen flower tea, etc., then we all know that the tea is based on what kind of name it?

The types of flower tea are mostly named according to the raw materials used in making the flower tea.

If the raw materials of the tea are flowers, such as jasmine, roses, and honeysuckle, then the tea made from these flowers is called jasmine tea, rose tea, and honeysuckle tea.

If the ingredients are tea blanks and flowers. Then name it with a combination of the two. If the tea blank is Biluochun, and the jasmine flower is used as a flower material, Jasmine Biluochun is called. The tea blank is oolong tea, and the wolfberry flower material is osmanthus, which is called osmanthus oolong.

The types of flower tea are also named according to the combination of fragrant flowers and tea names, such as Jasmine Maofeng and Zhulan Fangfang. There are also the number of gongs and flowers before the name, such as "Sanyiyi Jasmine Maofeng."

From a scientific point of view, only scented tea can be called flower tea, and mixed tea is actually a kind of fake tea.

To distinguish between scented and scented tea, it is usually conducted using sensory evaluation. During the review, as long as holding a cup of tea with both hands and sucking in the smell of tea, those who have a strong floral fragrance are fragrant flower tea. Although tea leaves have dried flowers but only tea taste but no flowers, they are mixed flowers. .

The quality of flower tea is closely related to the quality of the tea, but the aroma is also the main quality factor that judges the quality of the tea. When reviewing the aroma of flower tea, it is usually heated sniffing and repeated 2 or 3 times. After the tea has been brewed, every time it is smelled, in order to make the fragrance of the tea tea transparent, it must be stamped and shaken about the evaluation cup. Those who have reached the “aroma, freshness, cleanliness, and purity” of aroma of tea are genuine top grades. Such as fresh and fragrant jasmine tea, pure and elegant Zhulan tea, tea thick and clean. The strong sweetness of the magnolia tea is the aroma characteristic of the authentic tea. If the tea has a feeling of turbidity, naturally it is not a good tea. Generally speaking, the finest tea leaves are fragrant and their heads are fragrant, and the two aromas are pure and the three bubbles still leave a fragrance. All of these are unachievable in the mixed flower tea, and they can smell a little deep in the head bubble fashion. Aroma, or simply no smell.

A word to see if you are drinking flower tea or Sichuan tea Camellia Ben tea is based on the flower's flower name Sichuan tea is named after the tea.

In summary, the type of flower tea is generally named according to the raw materials and fragrant flowers and tea names used in the production of flower tea. After understanding the principle of the name of the flower tea, everyone knows the tea that they do not know, but as long as they know that the raw materials are basically Knowing what kind of tea is, of course, there are exceptions to this, but it is basically correct. Special circumstances are treated specifically.


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