In recent years, Zhaoxian County has developed a greenhouse vegetable cultivation model: in the early spring, tomatoes in greenhouses, cucumbers in late autumn and greenhouses, spinach in greenhouses in deep winter, three kinds of crops in three harvests a year, about 10,000 kilograms of tomato per mu, and 10,000 yuan in income per mu. The cucumber yields 6,000 kilograms per mu, and the mu gains 3,600 yuan; the spinach yields 2,500 kilograms per mu, the mu income is 2,500 yuan, and the total amount of three pods is 16,100 yuan. This model has high efficiency and simple operation. It is an effective cultivation mode worthy of promotion. Here I introduce the technical points of the model as follows:
One, early spring tomato
1. Variety selection. Tomato can use imported varieties, such as Kayiro and Gabriel, can also choose domestic varieties Jin Peng, Baoguan and so on.
2. Sowing period. In mid-January, tomato seedlings are grown in a greenhouse. When the seedlings grow to 2 leaves and 1 heart, the seedlings can be directly divided into 10 cm and 10 cm nutrients. The seedling age is generally about 30 days, and the physiological seedling age is 5 true leaves. When the seedlings grow to this point, they can be planted.
3. Planting time. Planted in mid-March, harvested in May, and pulled in July. General Mushi 4 cubic meters of cooked chicken manure, 50 kg of diammonium as base fertilizer. Density of planting: It can be planted in large and small rows with a row spacing of 70 cm, row spacing of 80 cm, plant spacing of 50 cm, and cultivars of 2000 trees per mu.
Second, late autumn cucumber
In early June, cucumber seedlings were grown. The varieties used were imported varieties Daiduoxing or domestically produced varieties Jinyan No. 4, Jinza No. 2 and Jinyuan No. 3, Jinyuan No. 4 and so on. The general cucumber seedling age was about 40 days. After the tomatoes were pulled, the cucumbers were planted in July, harvested in September and pulled in November. Generally used in large and small rows of plants, which are 100 cm, 80 cm, and about 40 cm in spacing, about 2,000 per acre cultivars, about 6,000 kilos per acre.
Three, deep winter wolfberry spinach
Spinach uses Spark 65, Hengdali, 181 and other varieties. When the fall and winter cucumbers are harvested in November, they are sown with deep-season spinach and harvested in early March.
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Product Description | |
Name | Canned Mackerel |
Flavor | Brine, Oil |
Type | Bone-in and skin-on, bone-less and skin-less |
Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
Brand | Our brand or OEM, ODM |
Shelf life | 3/4 Years |
MOQ | 1X20'FCL |
Payment terms | T/T, L/C |
Delivery time | 25 days after label artwork confirmed and advance payment done. |
Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
EU NO. | 3302/01034 |
RUSSIA NO. | 3302/01034 |
Shipping docs | Commercial Invoice |
Packing List | |
Bill of Lading | |
Certificate Of Origin/ Form A | |
Health Certificate | |
Veterinary Certificate | |
Catching certificate | |
Or as per customer`s request |
Mackerel In Oil,Mackerel Fillet In Oil,Mackerel Fillet Fish In Oil,Canned Mackerel In Oil
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com