Zinc is one of the trace elements necessary for the growth and maintenance of health of pigs, especially boars and piglets. It is widely distributed in pigs and can be found in almost all tissues, especially in the semen of pigs, followed by pigs in the liver, pancreas, muscles, gonads and bones, in pigs. The blood also contains trace amounts of zinc. Zinc binds to proteins in pigs and activates the pituitary gland and gonadal hormones. Therefore, when the zinc content in the pig feed is insufficient, the breeding ability of the boar decreases, and the piglets suffer from loss of appetite, growth retardation, inflammation of the skin, and loss of pig hair. There are more blemishes on the skin surface. Adding 0.01% zinc sulfate or zinc carbonate to the diet of boars and piglets can prevent this phenomenon.
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