Grain and vegetable four kinds of four-dimensional stereoscopic efficient planting mode

Wheat onion, corn, cowpea, and four kinds of four-income cropping patterns have ensured that grain crops have not been reduced in terms of the same land area, but also increased farmers' income, improved land utilization rate and output rate, and effectively solved the grain problem. The contradiction between food and land disputes, on average 1/15 hectares (1 mu) of grain yields from 950 to 1000 kg, and vegetable income of 2,000 yuan, is a practical new way of high yield and efficiency. Adaptation conditions This model is applicable to high-yield areas with high fertility, fertilizer, and water conditions. In this model, although the planting area of ​​wheat is slightly reduced, the yield is still equivalent to that of pure wheat because of the border effect. Round onions have consistency with wheat in field management and are suitable for wheat intercropping. Kidney beans are creeping plants that are more shade-tolerant and interspersed between rows of corn. Corn is a scaffold and does not affect the growth of corn. The width of the field is 140 cm in width, 8 rows of wheat are planted in autumn, and the width of the back is 40 cm. In late October to early November, 2 rows of green onions are planted on the mulching (3 to 5 days before the white dew). After harvesting spring onions in late May of the following year, two rows of medium-sized compact maize were interplanted. Immediately after the harvest, wheat was chopped, soil loosened, and weeding. We sowed 2 rows of kidney beans at 20 cm from the corn row, sowing 3 to 4 seeds per hole and leaving 2 plants. Every 1/15 hectares are planted with 4,000 to 4,000 onion onion, 4,000 shoots for corn and 2000 to 2500 for cowpea. Matching technology (1) Select good seed. High-yielding varieties of wheat such as Yannong 15 and Jinan No. 17 were selected; round green onion was selected from Japanese yellow-leaf round onion varieties; corn was selected from medium-maturing varieties with compact plant types and flushed leaves, such as Denghai No. 1 and Ludan 50; Kidney beans are resistant to low light, high temperature, and disease-resistant products, such as green dragons and old and young. (2) Apply base fertilizer. When combined with ploughing and plowing in autumn, 1/15 hectares will be used to produce 5,000 kg of organic fertilizer, 50 kg of superphosphate and 50 kg of ternary compound fertilizer. Field management (1) Wheat: Focus on Sanshui Second Fertilizer, ie wintering water, standing jointing water and grouting water; combine topdressing and grouting with top-dressing wheat. (2) Onion: Pouring frozen water and returning green water. When the onion expands, 20 to 25 kg of urea is applied per 1/15 hectare. Harvest at the end of May. (3) Corn: Bottom pods should be made before sowing so as to ensure full seedlings. Grasp the fertilizer and water supply during the jointing stage and the big bell-mouth period, and apply 30 kg and 20 kg of ammonium bicarbonate in combination with watering. Prevent locusts and corn borer timely. (4) Kidney beans: appropriate watering at the seedling stage, moisturizing and cooling, topdressing the fertilizer twice with watering, generally 1/15 hectares of topdressing 25 kg of urea. In the early stage of crusting, it is poured with water once, and then it is treated as if it is growing, poured lightly, and put in time after pouring. After the first harvest, topdressing one fertilizer is applied. In the middle and later stages, fertilizer is applied one or two times. Generally, 1/15 hectares of applied urea is 12 kg or compound fertilizer is 15 kg. Timely prevention and control of pests and diseases such as cowpea rust, anthrax, and aphids.

Natural Sweetener

Sweeteners are Food Additives that sweeten soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritional sweeteners according to their nutritional value. According to its sweetness, it can be divided into low sweetness sweetness and high sweetness sweetness I flavor; According to its source can be divided into natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, grosvenin, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium.

Mogroside V,Compound sweetener,Stevia Leaf Extract,Monk Fruit Extract,Fructus Monordicae Extract

Xi'an Gawen Biotechnology Co., Ltd , https://www.amulyn-bio.com

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