Meat ducks are often poisoned

The cause of aflatoxin poisoning causes ducks to eat feed containing aflatoxin, which causes the disease.
Clinical symptoms The disease is mainly characterized by damage to the meat of the ducks. The appetite of the diseased ducks gradually decreases, the growth is slow, hair removal, claudication, convulsions, and horn arch reversal before death. The mortality rate of this disease can reach 100%.
Prevention and control measures The disease has no effective drug treatment, as long as the feed containing aflatoxin is stopped, the disease will soon stop. Therefore, in the high temperature and rainy season, feed should pay attention to mildew.
Causes of sulfa drug poisoning Sulfa drugs take too long, or excessive amounts can cause sulfa drug poisoning in meat ducks.
Patients with acute clinical symptoms of acute poisoning showed symptoms of excitement, refusal to eat, diarrhea, sputum, paralysis and other symptoms. Chronic cases are manifested as depression, loss of appetite, diarrhea and faeces with soy sauce. Sick ducks have hemolytic anemia, reduced egg production or produce soft shell eggs.
Control measures Stop feeding sulfa drugs and feed 1%-5% soda.
Causes of onset of salt poisoning Eating (drinking) feed with excessive salt content (drinking water) can cause salt poisoning.
Symptoms of diseased ducks are poor appetite, increased thirst, mouth and nose outflow of mucus, mental fatigue, weakness, difficulty in action, frequent paralysis, difficulty in breathing, and irritability.
Control Measures Stop feeding salty feed and water immediately, give sugary clean drinking water, and feed more green feed.

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