Sonchus oleraceus DC., also known as bitter herbs, bitter leeks and goose dishes, is an annual herb of the Asteraceae family. Born in fields, roadsides, and cottages, it is widely distributed throughout China. Its stems and leaves are rich in carotene, VB2 and Vc, and are edible. The sonic herb is used as a medicine and has the effects of detoxification, cooling and hemostasis, and dampness and lowering blood pressure. Its stems and leaves can be eaten raw, can also be used boiling water, and then change the water soak, remove bitterness, and then salad or fried food. The raw sowthistle is originally a kind of wild vegetable, and it has a history of edible in China. It has been cultivated in a small amount. 1 Form habit 1 year old herb, 100cm high. Stems erect, hollow, unbranched or branched above, glabrous or sparsely glandular hairs above. Leaf leaves soft, glabrous, oblong-lanceolate, pinnately dehiscent, large head-like pinnate or pinnatifid, top lobe large, or top lobes and lateral lobes large, rarely leaves undivided, The spines have jagged tines; the lower leaves have short fins, and the base expands to hold the stems; the middle leaves and upper leaves are stalkless, the bases are broad, and the stems resemble ears. Cephalocephalous flower heads pedicellate, sparsely glandular hairs below stalk or involucre; involucre bell-shaped, dark green, sepals 3-layered; ray flowers bisexual, robust. Achenes obovate-elliptic, reddish brown when mature. Flower and fruit period from June to September. The bitterscotch requires a higher temperature. The optimum temperature for seed germination is 15～17°C; the suitable temperature for seedling growth is 12～20°C; the suitable temperature for the growth of stems and leaves is 11～18°C; when it is 22～29°C, the flowering and seeding is normal, otherwise the seeds will not grow well or even solid. It is suitable for growth in slightly acidic (pH 6), water-retaining and fertility-resistant clay loam or loam. The requirements for moisture vary with different periods of growth. Generally, the seedling stage is suitable for dry and wet conditions. If it is too dry, the seedlings will be easily aged. If the seedlings are too moist, they will tend to grow in length. In the growth stage of the stems and leaves, the water requirement will be sufficient, otherwise the bitterness will increase. During the solid phase, the water supply should be reduced appropriately. 2 Cultivation techniques 2.1 The cultivation conditions of planting orthognathus are mainly spring and autumn. Spring sowing should be as early as possible, and it can extend the period of vegetative growth and harvest. Can be used nursery seedlings, when there are 7 to 9 leaves when the colonization, plant spacing 20cm, spacing 30cm. The open sowing can be conducted live, but the seedlings need to grow to facilitate plant growth. Autumn sowing can be divided into early autumn sowing and late autumn sowing. Early autumn sows are harvested in winter; late autumn sowing is harvested from March to April in the following year. However, when wintering in cold areas, it should be planted in protective facilities such as Yangshuo and greenhouses. 2.2 Field Management Pay attention to watering, topdressing, and cultivating weeding during growth. In the early stage of growth, it needs to be watered 2 or 3 times, usually less in spring. And according to soil consolidation conditions, combined with watering cultivator loose soil. To the peak of growth, combined with water-efficient application of nitrogen fertilizer, in order to promote the growth of the leaves, increase its thickening, and increase production and quality. In order to reduce bitterness and make it soft and tender, softening cultivation can be carried out. Any softening can be achieved by making the leaves not see light and maintain a moderate dryness, for example by transplanting plants into cellars, covering grass curtains, etc. 2.3 Seeds of Solanum species are reserved for seeding in the fall, wintering and wintering, and transplanting to cultivated fields with soil in the spring, or seedlings after seedlings in the field. Usually the row spacing is 30cm. After twitching and flowering around June, it can achieve fruitfulness and fullness.
Squid, with high nutritional value, is precious seafood. Squid, squid rings, and other seafood can be seen everywhere in supermarkets, which greatly enriches our dining table. The nutritional value of the squid ring is also very high. It is rich in calcium, phosphorus, and iron, which is good for bone development and hematopoiesis and can effectively treat anemia. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can be Inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function; the peptides and selenium contained in squid have antiviral and anti-ray effects.
Sruid Ring,Squid Rings Woolworths,Calamari Rings,Crumbed Squid Rings
Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com